• Operated: Electric
• Voltage: 220 V
• Phase: Single
• Pot Capacity: 5 Litre
• Motor Cover : Plastic Body
• Dimension (L x W x H): 13 x 12 x 14 inch(33.02 X 30.48 X 35.56 Cm)

Features

• Double Pillar Design : Provides stability and smooth operation during manual churning.
• Stainless Steel Gadwa Jar : Durable, rust-resistant, and easy to clean, ensuring long-lasting use.
• Manual Operation : Hand-crank mechanism for efficient churning without the need for electricity.
• High Efficiency : Ideal for preparing buttermilk, lassi, and other dairy products quickly.
• Compact and Portable : Suitable for small-scale use in homes, dairy farms, or small food businesses.
• Easy to Use : Simple handle for comfortable operation and minimal effort.

Applications

• Dairy Processing : Ideal for churning milk into butter, making buttermilk, or separating cream.
• Lassi & Butter Milk Production : Perfect for making traditional lassi, flavoured buttermilk, or other dairy-based drinks.
• Catering & Restaurants : Used for large-scale preparation of dairy products or other food mixes in catering services.

Usage

• Setup : Place the SS Gadwa jar securely on a flat surface.
• Add Ingredients : Pour the desired amount of milk or curd into the jar.
• Fix the Handle : Attach the hand-crank handle to the pillar for easy operation.
• Start Churning : Rotate the handle in a clockwise or counter clockwise motion to churn the ingredients.
• Continue : Keep churning until the desired consistency is achieved (for buttermilk or lassi).
• Serve : Once finished, pour the churned product into a serving container.
• Clean : After use, clean the jar and handle with warm, soapy water to maintain hygiene.