• Operated : Electric
• Voltage : 220V
• Phase : Single
• Pot Capacity : 5 Litres

Features

• 5L Capacity : Ideal for medium-scale dairy processing.
• Stainless Steel Gadwa Jar : Durable, rust-resistant, and easy to clean.
• Single Pillar Design : Provides stability and smooth operation while churning.
• Manual Operation : Hand-crank mechanism for energy-efficient churning without electricity.
• Compact and Portable : Suitable for homes, small dairy farms, and small businesses.
• Efficient Churning : Perfect for making buttermilk, lassi, or other dairy-based beverages.
• Durable Construction : Built to last with high-quality materials for long-term use.

Applications

• Dairy Processing : Ideal for churning milk into butter, making buttermilk, or preparing lassi.
• Food Mixing : Suitable for mixing batters, dough, and other semi-solid food preparations.
• Commercial Kitchens : Perfect for restaurants, hotels, and catering services requiring consistent, high-quality mixing.
• Small-Scale Food Production : Used in small dairies or food processing units for making traditional dairy products or beverages.

Usage

• Setup : Place the SS Gadwa jar on a flat, stable surface.
• Add Ingredients : Pour the desired amount of curd or milk into the jar.
• Attach the Handle : Secure the hand-crank handle to the pillar.
• Start Churning : Rotate the handle manually in a clockwise or counter clockwise direction to churn the mixture.
• Continue Churning : Keep churning until the desired consistency is reached (for buttermilk or lassi).
• Serve : Once finished, pour the churned product into a serving container.
• Clean : After use, wash the jar and handle with warm, soapy water for maintenance.

This manual process allows for efficient and energy-saving churning of dairy products.