Domestic Madhani
Double Pillar Stand and SS Gadwa Jar
Brand : Generic ( Made in India )
5Ltr Double Pillar Madhani Machine with SS Gadwa Jar
SKU : AB-KA-200421
MRP : ₹5999
₹5599
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Delivery By: Sep 22 - Sep 24 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 7.5 kg
- Operated : Electric
- Voltage : 220V
- Phase : Single
- Pot Capacity : 5 Litres
Description
This 5Ltr Double Pillar Madhani Machine with SS Gadwa Jar is a durable and efficient kitchen appliance designed for heavy-duty mixing, blending, and churning applications. It is built with a double pillar structure, it ensures stability and long-lasting performance, while the stainless steel (SS) Gadwa jar provides hygiene, rust resistance, and easy cleaning. The robust design of this Madhani machine is suitable for preparing lassi, buttermilk, curd, milkshakes, and other dairy-based or liquid preparations in commercial and domestic kitchens. It is an ideal choice for restaurants, hotels, sweet shops, catering businesses, and households that require frequent and bulk churning.
Features
:- 5L Capacity : Ideal for medium-scale dairy processing.
- Stainless Steel Gadwa Jar : Durable, rust-resistant, and easy to clean.
- Manual Operation : Hand-crank mechanism for energy-efficient churning without electricity.
- Compact and Portable : Suitable for homes, small dairy farms, and small businesses.
- Efficient Churning : Perfect for making buttermilk, lassi, or other dairy-based beverages.
- Durable Construction : Built to last with high-quality materials for long-term use.
Applications
:- Dairy Processing : Ideal for churning milk into butter, making buttermilk, or preparing lassi.
- Food Mixing : Suitable for mixing batters, dough, and other semi-solid food preparations.
- Commercial Kitchens : Perfect for restaurants, hotels, and catering services requiring consistent, high-quality mixing.
- Small-Scale Food Production : Used in small dairies or food processing units for making traditional dairy products or beverages.
Usage
:- Setup : Place the SS Gadwa jar on a flat, stable surface.
- Add Ingredients : Pour the desired amount of curd or milk into the jar.
- Attach the Handle : Secure the hand-crank handle to the pillar.
- Start Churning : Rotate the handle manually in a clockwise or counter clockwise direction to churn the mixture.
- Continue Churning : Keep churning until the desired consistency is reached (for buttermilk or lassi).
- Serve : Once finished, pour the churned product into a serving container.
- Clean : After use, wash the jar and handle with warm, soapy water for maintenance.
This manual process allows for efficient and energy-saving churning of dairy products.
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