This machine power not required.
It can twist pork, beef, lamb and others meat.
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Brand : Kalsi
Kalsi Hand Operated Meat Mincing Machine, No. 20
SKU : IN-KA-200434
MRP :
₹4599
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7 people have bought this recently 
Delivery By: Jun 21 - Jun 23 
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Short Description
Manual Meat Mincer or Keema Machine
Country of origin: India
Specification
- Brand: Kalsi
- Weight (Approx.) : 9 kg
- Model No. : 20
- Operated : Manual
- Outer Jali : 4.5 inch (11.43 cm)
- Capacity : 10 kg per hr
- Hopper Size : 5.5 inch (14 cm)
- Jali Material : Stainless Steel
- Body Material : Cast Iron
- Inner Rod Material : Stainless Steel
- Weight: 9 kg (Approx.)
NOTE : This machine is suitable for boneless meat.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Meat Mincer or Keema Machines is kitchen appliance for grinding meat and turning it into a more or less homogeneous mass.
Description
Manual Meat Mincer or Keema Machine can twist pork, beef, lamb, and other meat. It has long life & durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This machine power not required. This hand-operated meat mincer machine comes with 5.5 inches hopper capacity, the output capacity of this manual device is 10 kg/hr.
Features
:- Ease of Cleaning : The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
- Design Features : The machine includes a stainless steel outer jali (mesh), which helps in achieving the desired texture while mincing meat.
- User-Friendly : It is designed to be easy to operate, even for those who may not have prior experience with manual meat grinders.
- Capacity : The No. 20 model has a hopper size of 5.5 inches and can handle an output capacity of approximately 10 kg per hour. This allows users to process a significant amount of meat efficiently.
Usage
:- Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
- Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
- Setting Up : Place a bowl or container under the output spout to catch the minced product.
- Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
- Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.
Maintenance :
- Inspection : Regularly check for wear and tear on the blades and other components. Replace any damaged parts immediately to maintain efficiency and safety.
- Storage : Store the machine in a dry place, preferably covered, to protect it from dust and moisture.
Applications
:- Small-Scale Butcheries : In small butcher shops, the No. 20 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
- Home Cooking : For home cooks, the No. 20 Manual Meat Mincing Machine offers an opportunity to prepare fresh ingredients for recipes such as meatloaf, burgers, sausages, and meatballs.
- Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 20 Manual Meat Mincing Machine fits the bill. Its portability allows for on-site grinding, minimizing preparation time and ensuring fresh ingredients.
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