1 HP electric motor is required
It can twist pork, beef, lamb and others meat.
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Brand : Kalsi
Kalsi Power Meat Mincer Fitted on Frame No. 32 with 1hp Motor
SKU : IN-KA-200443
MRP : ₹28500
₹27999
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Delivery By: Jun 21 - Jun 23 
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Short Description
Power Meat Mincer or Keema Machine
Country of origin: India
Specification
- Brand: Kalsi
- Weight (Approx.) : 45 kg
- Model No. : 32
- Body Material : Cast Iron
- Jalli Material : Mild Steel
- Inner Rod Material : Mild Steel
- Operated : Power
- Motor Capacity : 1 HP
- Weight : 45 kg (approx.)
Description
This meat mincer machine, also known as a meat grinder, is a kitchen appliance designed to grind and mince meat. It consists of a hopper where the meat is inserted, a feeding mechanism, and a grinding plate with various sizes of holes that determine the coarseness of the ground meat. The machine can also be used to grind other types of food such as fish, vegetables, and sometimes even fruits. Meat mincers are commonly used in commercial kitchens. It comes in 1 HP Motor.
Features
:- User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
- Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat.
- Material Quality : This machine is made from high-quality material such as cast iron, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.
- Versatility : Meat mincers can be used for a variety of tasks such as mincing meat, fine chopping, grinding vegetables and fish, and even making sausages and juicing.
Applications
:- Grinding Raw Meat for Minced Meat : The primary use of the Kalsi Power Meat Mincer is to grind raw meat, including beef, mutton, chicken, or pork, into minced meat (also called ground meat).
- Preparing Meat for Sausages : This meat mincer is often used in the preparation of sausage meat.
- Grinding Meat for Kebabs or Meatballs : The Kalsi Power Meat Mincer is ideal for preparing meat for kebabs, meatballs, or other minced meat-based dishes.
- Grinding Meat for Commercial Use : In commercial kitchens, butcher shops, and restaurants, the Kalsi Power Meat Mincer is used for processing large quantities of meat on a daily basis.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
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