Kalsi Flour Kneading Machine
Table Top Atta Kneading
- Farm & Garden
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- Food Processing
- Workshop, DIY & MRO
Brand : Kalsi
Kalsi Domestic Table Top Flour Kneading Machine
SKU : IN-KA-200451
MRP :
₹13699
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Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: Kalsi
- Weight (Approx.) : 11 kg
- Body Material : Fibre Body
- Voltage : 220 Volts
- Operated : Electric
- Phase : Single
- Weight : 11 Kg (Approx.)
Benefits :
- Time-Saving: Significantly reduces the time spent on preparing dough manually.
- Consistency: Provides consistent, smooth, and well-kneaded dough every time.
- Less Effort: Ideal for those who find manual kneading difficult or labor-intensive, like the elderly or busy individuals.
- Hygiene: As it is easy to clean and made from food-grade materials, it promotes better hygiene during the dough preparation process.
Description
The Kalsi Domestic Table Top Flour Kneading Machine is a versatile and user-friendly kitchen appliance designed to make the process of kneading dough effortless for home use. With its compact and efficient design, it is ideal for preparing dough for rotis, chapatis, parathas, and other dough-based items. The machine has a tabletop design, making it perfect for small kitchens or limited counter space. Its compact size allows for easy storage when not in use.
Features
:- Easy To Use
- Light Weight
- Portable Type
Usage
:- Setup: Place the machine on a flat surface and ensure it is connected to a power source.
- Add Ingredients: Put the required amount of flour (usually up to 2 kg) and water into the kneading bowl, along with any optional ingredients like salt or oil.
- Start the Machine: Turn on the machine using the power switch. The machine will begin kneading the dough automatically.
- Monitor the Process: Allow the machine to knead the dough for about 5-10 minutes, checking for the desired consistency.
- Stop the Machine: Once the dough is well-mixed and smooth, turn off the machine.
- Remove the Dough: Open the lid and remove the dough from the bowl for further use.
Applications
:- Home Kitchens: For kneading dough for various recipes like roti, paratha, pizza dough, and bread.
- Small-Scale Food Production: Ideal for preparing dough in small bakeries or catering services.
- Family Use: Helps save time and effort for families that frequently make fresh dough for meals.
- Culinary Schools: For teaching dough preparation in cooking classes.
- Food Preparation: In households where large quantities of dough need to be kneaded for multiple dishes.
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