Brand : Generic ( Made in India )
Premium Quality SS Body Single Mould Kulfi Machine
SKU : RD-HT-20233090
MRP :
₹123999
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Short Description
SS Body Single Mould Kulfi Machine
800 – 1000 Capacity Kulfi
Digital Controller for Easy Navigation
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : Stainless Steel
  • Weight (Approx.) : 80 kg
  • Automation Grade : Semi-Automatic
  • Kulfi Size : 30ml To 70ml
  • Mould Type : Single Mould
  • Production Capacity : 50 Kulfi/batch (Batch time – 15 – 20 Minutes)
  • Material : Stainless Steel (304) with all bolts(Jindal Steel)
  • Thickness : Inner Body : 1.2 mm and Outer Body 0.8 mm
  • Design Type : Customized
  • Refrigerant : R404A Gas
  • Compressor : Emerson and Danfoss
  • Compressor Type : Hermetic
  • Condenser : Water cooled, Air-cooled
  • Compressor Capacity : 1 Ton
  • Panel : Digital Controller
  • Unit : 1 To 1.5 /Per Hour
  • Voltage : 220 V
  • No. of Phases : 1
  • Temperature : -15°C To -27°C (59°F To 80°F)
  • Puf Insulation : 90 mm
  • E Operator : 1/2 (Copper)
  • Tank : 25C + 30W = 55
  • Weight : 80 Kg(Approx.)
Description
A Single Mould Kulfi Machine is a specialized piece of equipment designed for making kulfi, a popular frozen dairy dessert originating from the Indian subcontinent. This machine typically consists of a single mould where the kulfi mixture is poured to freeze and set into the desired shape. The machine is powered by a compressor motor that helps in the freezing process, usually using glycol as a refrigerant.

Features

 :
  • Durable Stainless Steel Body: Made from high-quality, rust-resistant stainless steel for long-lasting use and easy cleaning.
  • Single Mould: Designed to prepare one piece of kulfi at a time, ideal for small-scale production or individual servings.
  • Efficient Freezing: Provides even freezing for a smooth, creamy kulfi texture.
  • Compact Design: Space-saving and suitable for small businesses or home use.
  • Easy to Use: Simple operation for making delicious traditional kulfi.
  • Temperature Control: Maintains optimal freezing temperature for perfect results.

Usage

 :
  • Prepare Ingredients:

    • Mix milk, sugar, flavoring (such as cardamom, pistachio, or mango), and any desired additives for the kulfi.
  • Fill the Mould:

    • Pour the prepared kulfi mixture into the single mould of the machine.
  • Freeze:

    • Place the filled mould into the machine and ensure it’s properly sealed. Allow the kulfi to freeze for several hours, depending on the machine’s freezing capability.
  • Remove Kulfi:

    • Once the kulfi is frozen, remove it from the mould carefully. You can dip the mould in warm water for a few seconds to loosen it.
  • Serve:

    • Serve the kulfi immediately or store it in a freezer for later use.

Applications

 :
  • Restaurants & Ice Cream Parlours: Perfect for creating individual servings of traditional kulfi with a smooth texture.
  • Catering Services: Suitable for events where fresh, personalized kulfi is required.
  • Small-scale Production: Perfect for businesses needing a compact solution for kulfi preparation.
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