Premium Quality SS Body Single Mould Kulfi Machine

4.5

• Automation Grade : Semi-Automatic
• Kulfi Size : 30ml To 70ml
  
• Mould Type : Single Mould
• Production Capacity : 50 Kulfi/batch (Batch time – 15 – 20 Minutes)
  
• Material : Stainless Steel (304) with all bolts(Jindal Steel)
  
• Thickness : Inner Body : 1.2 mm and Outer Body 0.8 mm
• Design Type : Customized
  
• Refrigerant : R404A Gas
  
• Compressor : Emerson and Danfoss
  
• Compressor Type : Hermetic
  
• Condenser : Water cooled, Air-cooled
  
• Compressor Capacity : 1 Ton
  
• Panel : Digital Controller
  
• Unit : 1 To 1.5 /Per Hour
  
• Voltage : 220 V
  
• No. of Phases : 1
  
• Temperature : -15°C To -27°C (59°F To 80°F)
  
• Puf Insulation : 90 mm
  
• E Operator : 1/2 (Copper)
  
• Tank : 25C + 30W = 55
• Weight : 80 Kg(Approx.)

Features

• Durable Stainless Steel Body: Made from high-quality, rust-resistant stainless steel for long-lasting use and easy cleaning.
• Single Mould: Designed to prepare one piece of kulfi at a time, ideal for small-scale production or individual servings.
• Efficient Freezing: Provides even freezing for a smooth, creamy kulfi texture.
• Compact Design: Space-saving and suitable for small businesses or home use.
• Easy to Use: Simple operation for making delicious traditional kulfi.
• Temperature Control: Maintains optimal freezing temperature for perfect results.

Applications

• Restaurants & Ice Cream Parlours: Perfect for creating individual servings of traditional kulfi with a smooth texture.
• Catering Services: Suitable for events where fresh, personalized kulfi is required.
• Small-scale Production: Perfect for businesses needing a compact solution for kulfi preparation.

Usage

• Prepare Ingredients:

  • Mix milk, sugar, flavoring (such as cardamom, pistachio, or mango), and any desired additives for the kulfi.

• Fill the Mould:

  • Pour the prepared kulfi mixture into the single mould of the machine.

• Freeze:

  • Place the filled mould into the machine and ensure it’s properly sealed. Allow the kulfi to freeze for several hours, depending on the machine’s freezing capability.

• Remove Kulfi:

  • Once the kulfi is frozen, remove it from the mould carefully. You can dip the mould in warm water for a few seconds to loosen it.

• Serve:

  • Serve the kulfi immediately or store it in a freezer for later use.