Commercial SS Table Top Double Burner Gas Shawarma Machine with Meat Holding Capacity 15 kg

4.3

• Operated by : Gas
• No. of Burner : 2
• Body Material : Stainless Steel
• Meat Holding Capacity : 15 Kg
• Tawa Size: 16 x 18 inch (40.64 X 45.72) Cm (Approx.)

Features

• Dual Burners : Equipped with two independent burners, allowing for even heat distribution and faster cooking times, ensuring your shawarma is perfectly roasted every time.

• High Capacity : With a capacity of 15 kg, this machine is designed to handle high-demand settings, allowing you to serve more customers without sacrificing quality.

• Compact Design : Its table-top design makes it easy to fit into any kitchen layout, maximizing your space without compromising functionality.

• Sturdy Construction : Built with high-quality stainless steel for durability and easy cleaning, ensuring it withstands the rigors of daily use.

• User-Friendly Controls : Simple ignition and adjustable flame settings make it easy to operate, giving you complete control over your cooking process.

• Versatile Cooking : Ideal for shawarma, gyros, and other grilled meats, allowing for a variety of menu options to satisfy your customers.

• Safety Features : Designed with safety in mind, including a secure gas connection and built-in flame failure safety device for peace of mind.

Applications

• Restaurants and Cafes : Perfect for preparing large quantities of shawarma for dine-in customers.
• Catering Services : Suitable for catering events, outdoor gatherings, or large parties where fresh shawarma is needed.
• Food Trucks : Great for street food vendors serving freshly made shawarma.
• Hotels and Buffets : Ideal for buffet stations or hotel dining areas, offering freshly cooked shawarma.
• Takeaway Services : Perfect for businesses offering shawarma for takeaway or delivery.

Usage

• Set Up : Place the machine on a stable, flat surface and connect it to a gas supply.
• Preheat : Turn on the gas and ignite the burners. Let the machine preheat for a few minutes.
• Prepare Shawarma : Securely place marinated meat (up to 15 kg) on the vertical skewer and position it in the machine.
• Cook : Turn on the gas and light the two ceramic burners. Wait a few minutes until the burners glow bright orange; this infrared heat is what gives the meat that classic grilled flavor.
• Monitor Cooking : Adjust the gas flame for desired cooking speed and temperature. Check the meat occasionally.
• Serve : Once cooked, slice the meat and serve it in wraps or with sides.
• Turn Off : After use, turn off the gas and let the machine cool down before cleaning.