Brand : Generic ( Made in India )
Heavy Duty 1HP Boiled Potato Mince Making Machine 50-60 Kg/Hr
SKU : JS-RT-20211554
MRP :
₹70096
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Delivery By: Oct 9 - Oct 11
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Short Description
Heavy Duty Boiled Potato Mince Making Machine
1 HP Motor
Cap. 50 to 60 Kg/Hr
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Model : RMT3011
  • Material : S.S. Jali, S.S. Drum Basket & M.S. Body
  • Motor : V-Blet, Pully drive System 
  • Motor Power : 1 HP
  • Phase : Single
  • Capacity : 50 to 60 Kg/Hr
  • Size/Dimension (WxLxH) : (28 x 36 x 40 Inches) (71.12 x 91.44 x 101.6 cm)
  • Weight : 67.5 Kg (Approx.)

Use For :
  • Vada pav
  • Samosa
  • Patties 
  • Pav bhaji etc
Description
This Boiled Potato Mince Making Machine is a specialized piece of equipment designed for the efficient processing of boiled potatoes into a fine mince. This machine is particularly useful in food processing industries, catering services, and restaurants where large quantities of potato products are required.

Features

 :
  • High Efficiency : Capable of processing large quantities of boiled potatoes in a short time, significantly reducing manual labor and time required for meal preparation.
  • Uniform Mince Quality : Delivers consistent and uniform potato mince, ensuring a homogeneous texture that is crucial for various culinary applications.
  • Compact Design : Engineered to occupy minimal floor space without compromising on capacity, making it suitable for both large-scale processing plants and smaller kitchens.
  • Energy Efficient : Designed to consume less power while providing optimum operational output, thereby contributing to reduced energy costs.

Usage

 :
1. Preparations Of Potatoes :
Before using the machine, you need to prepare the potatoes:
  • Select the Right Potatoes : Choose starchy varieties like Russet or Idaho potatoes for better mashing results.
  • Boil the Potatoes : Wash and peel the potatoes, then cut them into uniform pieces to ensure even cooking. Boil them in salted water until they are tender (usually about 15-20 minutes). You can check tenderness by piercing with a fork; they should be soft but not falling apart.
  • Drain and Cool : Once boiled, drain the potatoes thoroughly to remove excess water. Allow them to cool slightly before feeding them into the machine.

2. Setting Up The Machine :
Once your potatoes are ready, set up your minced potato machine :
  • Clean the Machine : Ensure that all parts of the machine are clean and free from any previous residues.
  • Assemble Components : If your machine requires assembly, follow the manufacturer’s instructions carefully to put together all necessary components.
  • Power Connection : Connect the machine to an appropriate power source. Ensure that it is compatible with your electrical supply and that it is grounded properly for safety.

3. Operating The Machine :
Now that everything is prepared, you can start using the machine :
  • Feed Potatoes into the Machine : Place small batches of boiled potatoes into the hopper of the mince-making machine. Avoid overloading it as this can cause jams or uneven processing.
  • Adjust Settings (if applicable) : Some machines may have settings for texture or consistency. Adjust these according to your desired outcome—finer for mashed potatoes or coarser for potato salads.
  • Start the Machine : Turn on the power switch and allow the machine to process the potatoes. The 1HP motor should handle this efficiently without straining.

4. Collecting The Minced Potatoes :
After processing:
  • Check Consistency : Stop the machine after a few moments and check if you have achieved your desired consistency. If not, you may need to run it through again.
  • Collect Minced Potatoes : Use a spatula or similar tool to scrape out minced potatoes from the outlet of the machine into a clean bowl or container.

Maintenance :
  • Regular Cleaning : Cleaning the machine after each use is essential to prevent the buildup of food particles and bacteria. 
  • Use Appropriate Lubricants : Apply food-grade lubricants where necessary. This helps reduce friction and wear on components like gears and bearings.
  • Inspect Cords and Plugs : Regularly check power cords for any signs of wear or damage. Replace any frayed or damaged cords immediately.
  • Sharpening Blades : Regularly check the sharpness of the blades. Dull blades can lead to inefficient mincing and increased strain on the motor.

Applications

 :
  • Preparation of Mashed Potatoes : One of the primary applications of a boil potato mince machine is the preparation of mashed potatoes. By using this machine, chefs can achieve a smooth and consistent texture quickly and efficiently. This is particularly beneficial in high-volume settings such as restaurants or catering events where large quantities of mashed potatoes are required.
  • Making Potato-Based Dishes : Boil potato mince machines can be used to create several traditional and contemporary potato-based dishes. It can be used for the preparation of dishes like Potato Croquettes, Potato Dumplings & Potato Pancakes.
  • Soups and Stews : Minced boiled potatoes can also be incorporated into soups and stews as a thickening agent. When added to broths, they provide body and creaminess without the need for additional thickeners like flour or cornstarch.
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