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Brand: Generic ( Made in India )
Heavy Duty 1HP Boiled Potato Mince Making Machine 50-60 Kg/Hr
SKU: JS-RT-20211554
Delivery By: Jan 8 - Jan 10 
MRP : ₹70096
Delivery By: Jan 8 - Jan 10 Easy Return
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₹70096 (Including GST)
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Short Description
Heavy Duty Boiled Potato Mince Making Machine
1 HP Motor
Cap. 50 to 60 Kg/Hr
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Model : RMT3011
- Material : S.S. Jali, S.S. Drum Basket & M.S. Body
- Motor : V-Blet, Pully drive System
- Motor Power : 1 HP
- Phase : Single
- Capacity : 50 to 60 Kg/Hr
- Size/Dimension (WxLxH) : (28 x 36 x 40 Inches) (71.12 x 91.44 x 101.6 cm)
- Weight : 67.5 Kg (Approx.)
Use For :
- Vada pav
- Samosa
- Patties
- Pav bhaji etc
Description
This Boiled Potato Mince Making Machine is a specialized piece of equipment designed for the efficient processing of boiled potatoes into a fine mince. This machine is particularly useful in food processing industries, catering services, and restaurants where large quantities of potato products are required.
Features
:- High Efficiency : Capable of processing large quantities of boiled potatoes in a short time, significantly reducing manual labor and time required for meal preparation.
- Uniform Mince Quality : Delivers consistent and uniform potato mince, ensuring a homogeneous texture that is crucial for various culinary applications.
- Compact Design : Engineered to occupy minimal floor space without compromising on capacity, making it suitable for both large-scale processing plants and smaller kitchens.
- Energy Efficient : Designed to consume less power while providing optimum operational output, thereby contributing to reduced energy costs.
Usage
:1. Preparations Of Potatoes :
Before using the machine, you need to prepare the potatoes:
- Select the Right Potatoes : Choose starchy varieties like Russet or Idaho potatoes for better mashing results.
- Boil the Potatoes : Wash and peel the potatoes, then cut them into uniform pieces to ensure even cooking. Boil them in salted water until they are tender (usually about 15-20 minutes). You can check tenderness by piercing with a fork; they should be soft but not falling apart.
- Drain and Cool : Once boiled, drain the potatoes thoroughly to remove excess water. Allow them to cool slightly before feeding them into the machine.
2. Setting Up The Machine :
Once your potatoes are ready, set up your minced potato machine :
- Clean the Machine : Ensure that all parts of the machine are clean and free from any previous residues.
- Assemble Components : If your machine requires assembly, follow the manufacturer’s instructions carefully to put together all necessary components.
- Power Connection : Connect the machine to an appropriate power source. Ensure that it is compatible with your electrical supply and that it is grounded properly for safety.
3. Operating The Machine :
Now that everything is prepared, you can start using the machine :
- Feed Potatoes into the Machine : Place small batches of boiled potatoes into the hopper of the mince-making machine. Avoid overloading it as this can cause jams or uneven processing.
- Adjust Settings (if applicable) : Some machines may have settings for texture or consistency. Adjust these according to your desired outcome—finer for mashed potatoes or coarser for potato salads.
- Start the Machine : Turn on the power switch and allow the machine to process the potatoes. The 1HP motor should handle this efficiently without straining.
4. Collecting The Minced Potatoes :
After processing:
- Check Consistency : Stop the machine after a few moments and check if you have achieved your desired consistency. If not, you may need to run it through again.
- Collect Minced Potatoes : Use a spatula or similar tool to scrape out minced potatoes from the outlet of the machine into a clean bowl or container.
Maintenance :
- Regular Cleaning : Cleaning the machine after each use is essential to prevent the buildup of food particles and bacteria.
- Use Appropriate Lubricants : Apply food-grade lubricants where necessary. This helps reduce friction and wear on components like gears and bearings.
- Inspect Cords and Plugs : Regularly check power cords for any signs of wear or damage. Replace any frayed or damaged cords immediately.
- Sharpening Blades : Regularly check the sharpness of the blades. Dull blades can lead to inefficient mincing and increased strain on the motor.
Applications
:- Preparation of Mashed Potatoes : One of the primary applications of a boil potato mince machine is the preparation of mashed potatoes. By using this machine, chefs can achieve a smooth and consistent texture quickly and efficiently. This is particularly beneficial in high-volume settings such as restaurants or catering events where large quantities of mashed potatoes are required.
- Making Potato-Based Dishes : Boil potato mince machines can be used to create several traditional and contemporary potato-based dishes. It can be used for the preparation of dishes like Potato Croquettes, Potato Dumplings & Potato Pancakes.
- Soups and Stews : Minced boiled potatoes can also be incorporated into soups and stews as a thickening agent. When added to broths, they provide body and creaminess without the need for additional thickeners like flour or cornstarch.
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