5.5 Inch(13.97 Cm) Roller
Output Capacity 14 kg/hr
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Hand Operated Noodles Making Machine, 5.5 Inch Stainless Steel Roller
SKU : JS-GS-20211616
MRP :
₹8499
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8 people have bought this recently 
Delivery By: Jun 20 - Jun 22 
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Short Description
Hand Operated Noodle Making Machine
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 16 kg
- Output Capacity : 14 kg/hr
- Cutter : Fixed
- Roller Size : 5.5 Inch(13.97 Cm)
- Hopper Material : Aluminium
- Roller / Cutter Material : Stainless Steel
Description
The Hand Operated Stainless Steel Noodles Making Machine with a 5.5-inch (13.97 cm) roller is a compact and user-friendly tool designed for small-scale noodle production. This hand-operated noodle machine is ideal for individuals or small businesses who want a reliable and manual tool for noodle production. Its stainless steel construction and compact size make it a practical choice for those who need a simple, effective solution for making fresh noodles.
Features
:Usage
:- Prepare the Dough: Mix flour and water according to your recipe and knead into a smooth, elastic dough.
- Flatten the Dough: Flatten the dough into a sheet that can fit through the machine's rollers.
- Feed the Dough: Feed the dough sheet into the machine's rollers.
- Roll the Dough: Turn the handle to crank the rollers and gradually reduce the thickness of the dough sheet.
- Cut the Noodles : If making noodles, use the cutter wheel (if included) to cut the sheet into noodles.
- Cook the Noodles: Cook the noodles according to your preferred method.
Important Notes:
- Clean the Machine: Clean the machine thoroughly after each use to prevent dough buildup.
- Lubricate the Rollers: Apply a small amount of food-grade lubricant to the rollers for smooth operation.
- Refer to Manual: Always consult the manufacturer's instructions for specific operating procedures and safety guidelines.
Applications
:- Home Use: Making fresh noodles for family meals and enjoying the convenience of homemade pasta.
- Small-Scale Production: Suitable for small businesses, restaurants, and food stalls that require fresh noodles in moderate quantities.
- Cooking Enthusiasts: For those who enjoy making their own pasta and experimenting with different types of noodles.
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