• Power Source : Electric
• Body Material : Stainless Steel
• Automation Grade : Semi-Automatic
• Motor Power : 2 HP
• Type : Belt b72
• Voltage : 220 V
• Phase : Single Phase
• Frequency : 50 Hz
• Finishing : Polished
• Machine Power : 3 kW
• Output Capacity: 12 min/Batch
  
• Capacity : 25 Kg (20 Kg Raw Material & 5 litres water)

Features

• 25 kg Capacity: Ideal for large-scale operations, capable of mixing up to 25 kg of dough per batch, making it suitable for busy kitchens and noodle production facilities.
• Powerful 2 HP Motor: Delivers robust performance, providing the necessary power to mix dense and heavy dough efficiently.
• Drum-Type Design: Features a rotating drum for thorough and uniform mixing, ensuring that dough is well-kneaded and consistent.
• Stainless Steel Construction: Built with durable, food-grade stainless steel for easy cleaning, longevity, and resistance to corrosion.
• User-Friendly Controls: Includes simple, intuitive controls for easy operation and adjustments.
• Safety Features: Designed with safety in mind, including protective covers and automatic shut-off to prevent accidents during operation.
• High-Efficiency Mixing: Designed to achieve optimal dough consistency with minimal effort, enhancing production efficiency.

Usage

• Prepare Ingredients: Measure up to 25 kg of flour and add it to the stainless steel drum. Add the required amount of water, salt, and any other ingredients based on your recipe.

• Power On: Plug in the machine and turn on the power switch.

• Start Kneading: Let the machine knead the dough. The 2 HP motor will ensure efficient and fast kneading. Allow it to knead for the necessary time (usually around 10-15 minutes).

• Monitor Dough: Check the dough consistency. Add more water if the dough is too dry, or more flour if it is too wet.

• Turn Off: Once the dough is smooth and well-kneaded, turn off the machine.

• Remove Dough: Open the drum and remove the dough, ready for use in baking or cooking.

Applications