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Brand: Generic ( Made in India )
Stainless Steel 80 Watts 15 Litres Madhani Machine Copper Winding
SKU: TI-SS-53187
Delivery By: Dec 28 - Dec 30 





MRP : ₹2500 ₹2330
7% OFF!
Delivery By: Dec 28 - Dec 30 

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₹2330 (Including GST)
MRP : ₹2500
7% OFF!
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Short Description
Stainless Steel 80 Watts Madhani Machine
Copper Winding
Capacity 15 Litres
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Material : Stainless Steel
- Capacity : 15 Litre
- Winding : Copper
- Power : 80 Watt
- Plate Material : Plastic
- Voltage : 220 V
Description
The Stainless Steel 15-Litre Madhani Machine is a high-performance kitchen appliance designed for the traditional process of extracting butter (Loni/Makkhan) from curd or cream. Powered by a high-torque 80-watt copper-wound motor, this machine is built for durability and continuous operation. Its stainless steel body ensures a rust-free experience, making it a hygienic choice for both domestic and small-scale dairy applications.
Features
:- 100% Copper Winding Motor: The 80-watt motor is built with pure copper wiring, which offers superior conductivity, less heat generation, and a much longer lifespan than aluminum alternatives.
- 15-Litre High Capacity: Designed with a large processing volume, it can easily handle up to 15 litres of curd or milk in a single batch, making it ideal for large families or small dairies.
- Premium Stainless Steel Body: The entire outer shell and the rotating rod (agitator) are made of high-grade stainless steel, ensuring the machine remains rust-proof and food-safe.
- Low Power Consumption: Despite its heavy-duty performance, the 80W motor is energy-efficient, keeping electricity bills low even with daily usage.
Applications
:- Butter Extraction: The primary use is churning curd to separate fresh white butter (Makkhan) from buttermilk.
- Dairy Farms: Small-scale milk producers use it to process surplus milk into value-added products like ghee.
- Commercial Kitchens: Used in dhabas and restaurants to prepare fresh Lassi or butter for traditional dishes.
- Ghee Production: Serves as the first step in the traditional Ghee-making process by providing clean, residue-free butter.
Usage
:- Setup: Place the machine on a stable surface in a clean area.
- Prepare Ingredients: Pour the desired amount of milk, yogurt, or other dairy ingredients into the container.
- Turn On the Machine: Switch on the machine to begin the churning process.
- Churn the Mixture: Allow the motor to churn the milk or yogurt until the desired consistency of lassi, butter, or curd is achieved.
- Monitor: Keep an eye on the process to ensure the mixture is smooth and well-blended.
- Turn Off: Once the lassi is ready, turn off the machine.
- Serve or Store: Pour the lassi or other prepared products into a serving container or store as needed.
- Clean: After use, clean the machine thoroughly for hygienic storage and future use.

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