Brand : Generic ( Made in India )
Heavy Duty Madhani Machine With Aluminium Body for Lassi Making with 2 Way Percolation
SKU : SD-KG-21318
MRP : ₹2650
₹2400
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Delivery By: Jun 19 - Jun 21
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Short Description
Madhani Machine With Aluminium Body
220 Volt/ 50 Hz Voltage Input
1440 RPM Motor Speed
On/Off Switch Control
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : Aluminum
  • Weight (Approx.) : 3.5 kg
  • Voltage : 220 V
  • Frequency : 50 Hz
  • Speed : 1440 RPM
  • Capacity : 20 litres
  • Control : On/Off Switch
Note : Lassi pot does not come with this machine.

Description
The Heavy Duty Madhani Machine with Aluminium Body for Lassi Making with 2-Way Percolation is a high-performance, commercial-grade machine designed for efficient lassi preparation. It features a durable aluminium body, ensuring both strength and lightweight handling. The machine uses a 2-way percolation system, which helps in improving the consistency and quality of the lassi by evenly mixing the ingredients. It is ideal for use in restaurants, catering services, dairy farms, and other commercial establishments where large volumes of lassi need to be prepared quickly and consistently. The Heavy Duty Madhani Machine is a reliable choice for businesses requiring efficient and consistent lassi-making capability, ensuring high-quality results every time.

Features

 :
  • 2-Way Percolation: Ensures thorough and even mixing of ingredients, producing smooth, consistent lassi.
  • Aluminium Body: Lightweight and corrosion-resistant, ensuring durability and ease of use.
  • Heavy Duty Construction: Designed for commercial use, capable of handling continuous operation.
  • High Capacity: Can prepare large batches of lassi in a short amount of time, making it perfect for high-demand environments.
  • Hygienic & Easy to Clean: The machine is designed to be easy to maintain and clean, ensuring hygiene in food preparation.
  • Energy Efficient: Designed to deliver high performance while consuming minimal power.

Usage

 :
  • Setup: Place the machine on a stable surface and ensure it's clean.
  • Prepare Container: Set up a suitable container for collecting the lassi.
  • Add Ingredients: Pour the required amount of milk, yogurt, and any flavoring (such as sugar or fruit) into the machine.
  • Start the Machine: Turn on the machine to begin the churning process. The 2-way percolation system will ensure even mixing of the ingredients.
  • Monitor Process: Allow the machine to churn the mixture for a few minutes until the desired consistency of lassi is achieved.
  • Turn Off: Once the lassi is ready, turn off the machine.
  • Serve or Store: Remove the freshly made lassi and serve or store as needed.
  • Clean: After use, clean the machine thoroughly to maintain hygiene

Applications

 :
  • Lassi Production: Ideal for making large quantities of traditional lassi in commercial settings.
  • Dairies and Milk Processing Units: For making lassi as well as other dairy-based beverages.
  • Restaurants & Catering Services: Perfect for high-demand environments where consistent and large-scale lassi preparation is needed.
  • Hotels & Food Courts: Serving fresh, quality lassi to customers quickly.
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    Heavy Duty Madhani Machine With Aluminium Body for Lassi Making with 2 Way PercolationHeavy Duty Madhani Machine With Aluminium Body for Lassi Making with 2 Way PercolationHeavy Duty Madhani Machine With Aluminium Body for Lassi Making with 2 Way Percolation