The Malabar Aluminum Uruli (Silver) For Cooking With Lid- Medium Size is a versatile cookware piece perfect for Indian cooking, Made from pure aluminum, it's scratch-resistant, easy to handle, and has a heavy anti-bulging base for even heat distribution, Its medium size makes it perfect for small to medium-scale cooking, such as preparing side dishes or main courses, its excellent thermal conductivity.
Features
:- Aluminum Construction: Lightweight and provides good heat conductivity for even cooking.
- Silver Finish: Offers a traditional aesthetic.
- Medium Size: Versatile for cooking moderate quantities, suitable for families or smaller gatherings.
- Wide and Shallow Shape: Promotes even heat distribution and easy stirring.
- Curved Sides: Facilitates easy mixing and prevents food from getting stuck in corners.
- Sturdy Handles: Provides a secure grip for lifting and carrying.
- Tight-Fitting Lid: Helps retain heat and moisture for efficient cooking and simmering.
- Durable: Designed for regular use in home or small commercial kitchens.
- Easy to Clean: Smooth aluminium surface is relatively easy to wash.
- Traditional Cookware: Embodies a classic design often used in South Indian cooking.
Usage
:- Clean: Ensure the uruli is clean.
- Heat: Place on your stovetop.
- Add: Put in oil/ghee, then ingredients.
- Stir: Sauté and mix as needed.
- Liquid (If needed): Add water, broth, etc.
- Cover: Use the lid for simmering and retaining heat.
- Cook: Adjust heat and cook until done.
- Serve: Serve directly or transfer to serving dishes.
- Clean: Wash gently after it cools down.
Applications
:- Family Cooking: Perfect for daily meal preparation for a small to medium-sized family.
- Curries and Gravies: The shape allows for even cooking and easy stirring of curries and stews.
- Sautéing and Stir-frying: The wide surface area is good for sautéing vegetables or stir-frying smaller batches.
- Rice Dishes: Suitable for cooking moderate amounts of rice or biryani.
- Simmering: The lid helps retain heat and moisture for effective simmering of sauces and dishes.
- Traditional Cooking: Well-suited for preparing a variety of traditional Indian recipes.