Manual Meat Mincer
Cast Iron
5.5 Inches (14 cm) Hopper
10Kg/hr Output
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Marshal (Made in India)
Heavy Duty Manual Meat Mincing Machine Hand Operated
SKU : SAC-K-1141
MRP :
₹3479
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Delivery By: Jun 19 - Jun 21 
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Short Description
Country of origin: India
Specification
- Brand: Marshal (Made in India)
- Weight (Approx.) : 8 kg
- Model No.: 20/22
- Operated: Manual
- Outer Jali: 3 inch (7.62 cm)
- Capacity: 10 kg per hr
- Hopper Size: 5.5 inch (14 cm)
- Jali Material: Mild Steel
- Body Material: Cast Iron
- Inner Rod Material: Cast Iron
- Weight: 8 kg (Approx.)
NOTE : This machine is suitable for boneless meat.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Meat Mincer or Keema Machines is kitchen appliance for grinding meat and turning it into a more or less homogeneous mass.
Description
Manual Meat Mincer or Keema Machine can twist pork, beef, lamb, and other meat. It has long life & durable, easy to clean, and operate. It is very useful for personal and commercial purposes as well. This machine power not required. This hand-operated meat mincer machine comes with 5.5 inches hopper capacity, the output capacity of this manual device is 10 kg/hr.
Features
:- Hand-Crank Mechanism : Manual meat mincers are operated by hand, allowing users to control the grinding process without the need for electricity.
- Compact Size : Manual meat mincers are often compact and easy to store, making them suitable for kitchens with limited space.
- Cost-Effective : Using a manual meat mincer can save money by allowing users to grind their own meat instead of purchasing pre-packaged options.
- Easy Attachment : The grinder comes with a C-clamp that allows it to be securely attached to countertops or tables during use.
Usage
:- Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
- Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
- Setting Up : Place a bowl or container under the output spout to catch the minced product.
- Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
- Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.
Maintenance :
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Applications
:Grinding Meat for Various Dishes:
The primary function of the No. 10 Manual Meat Grinder is to mince or grind fresh meat. This allows users to prepare ground beef, pork, chicken, or any other type of meat according to their desired texture and consistency. It is suitable for various recipes such as:
- Burgers : Freshly ground meat can be shaped into patties for burgers.
- Sausages : The grinder can be used in conjunction with sausage stuffing attachments to create homemade sausages.
- Meatballs : Ground meat can be mixed with spices and breadcrumbs to form meatballs.
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