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Brand: Generic ( Made in India )
Manual Namkeen Bhujia Machine 5 Inch , 50 Kg/Hr with 5 Jali
SKU: TI-VM-53516
9 people have bought this recently 
Estimated Delivery By: Apr 12 - Apr 14 
MRP : ₹9679 ₹6679
31% OFF!
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₹6679 (Including GST)
MRP : ₹9679
31% OFF!
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Short Description
Manual Namkeen Bhujia Machine
Dimension 5 Inch
Capacity 50 Kg/Hr
With 5 Jali
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 2.8 kg
- No. of Jali : 5
- Body Material : Mild Steel
- Operated Type : Manual
- Production Capacity 50 kg/hr
Description
The Manual Namkeen Bhujia Machine (5-Inch) is a heavy-duty, hand-operated food processing tool designed for small-scale snack industries and commercial kitchens. With a robust 5-inch diameter barrel, this machine is capable of producing up to 50 kg of namkeen per hour, making it an efficient bridge between domestic tools and fully automated plants. It comes equipped with 5 interchangeable Jali (die) plates, allowing for the production of various snacks like Sev, Bhujia, Gathiya, and Papdi with uniform texture and thickness.
Features
:- High Production Capacity: Engineered to produce an impressive 50 kg/hr, significantly reducing manual labor for bulk snack preparation.
- Large 5-Inch Barrel: The wide diameter allows for a larger volume of dough per load, ensuring a continuous flow during the frying process.
- Versatile 5-Jali Set: Includes five different stainless steel/brass plates for producing thin Sev, thick Gathiya, flat Papdi, and other traditional varieties.
- Heavy-Duty Construction: Built with high-grade food-safe metals (Cast Iron/Stainless Steel) to withstand the high pressure of dough extrusion.
Applications
:- Small-Scale Namkeen Units: The primary choice for entrepreneurs starting a home-based or small-scale snack business.
- Halwai & Sweet Shops: Ideal for traditional sweet shops that prepare fresh Sev and Bhujia daily for retail sale.
- Commercial Catering: Perfect for large-scale caterers who need to prepare fresh, crispy snacks for weddings and festivals.
- Canteen & Hostels: Used in large institutions to prepare hygienic and cost-effective snacks for students and workers.
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