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Brand: Lakshmi
Lakshmi 165 LPH Manual Operated Cream Separator (RS-9) With MS Bowl & 20 Litres Tank Capacity
SKU: TI-L1-50816
Delivery By: Dec 9 - Dec 11 




MRP : ₹29999 ₹21999
27% OFF!
Delivery By: Dec 9 - Dec 11 
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₹21999 (Including GST)
MRP : ₹29999
27% OFF!
Get Extra ₹330 OFF on Prepaid Orders
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Short Description
Lakshmi 165 LPH Manual Operated Cream Separator (RS-9)
With MS Bowl
20 Litres Tank Capacity
Single Phase Motor
Country of origin: India
Specifications
- Brand: Lakshmi
- Weight (Approx.) : 31 kg
- Model : RS-9
- Bowl Material : Mild Steel
- Number of Disc : 19-21
- Motor Phase : Single
Packaging dimensions :
Box 1 : 17 x 17 x 16 inch
Box 2 : 19 x 19 x 12 inch
Box 1 : 17 x 17 x 16 inch
Box 2 : 19 x 19 x 12 inch
Description
The Lakshmi 165 LPH Manual Operated Cream Separator (RS-9) is a durable and efficient dairy machine designed to separate cream from milk with precision. Built with a 20-litre stainless steel tank and a robust MS bowl, it offers reliable performance for small dairy farms, households, milk collection centres, and rural dairy entrepreneurs. The manual hand-operated mechanism ensures operation even in areas with power shortages, making it a perfect solution for traditional and small-scale dairies.
Features
:- 165 LPH Capacity suitable for small dairy units and household milk processing.
- Manual hand-driven operation ensures use in remote areas without electricity.
- 20-litre milk tank made from strong stainless steel for hygiene and durability.
- MS bowl for superior strength and long service life.
- Efficient cream–skim milk separation with consistent yield and precision.
Applications
:- Production of Dairy Products: One of the most significant applications of cream separators is in the production of various dairy products. By efficiently separating cream from milk, these machines enable manufacturers to produce:
- Butter: The cream collected can be churned to produce butter, a staple in many diets worldwide.
- Cheese: Different types of cheese require specific fat content, which can be adjusted by separating cream from milk before processing.
- Ice Cream: The quality and texture of ice cream depend on the fat content, making cream separation essential for achieving desired results.
- Standardization of Milk Fat Content: In food processing, especially in large-scale dairy operations, maintaining consistent quality is vital. Cream separators allow for the standardization of milk fat content across batches. This consistency ensures that products like yogurt and cheese meet regulatory standards and consumer expectations regarding taste and texture.
- Skim Milk Production: The separation process yields skim milk, which has lower fat content compared to whole milk. Skim milk is widely used in various food products such as:
- Low-fat dairy items: These include low-fat yogurts and cheeses that cater to health-conscious consumers.
- Baking and cooking: Skim milk serves as an ingredient in numerous recipes where reduced fat content is desired.

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