A Manual Ultrasonic Milk Stirrer Machine with a Mild Steel Body is a piece of equipment used primarily in dairy processing and milk testing. The primary function of an ultrasonic milk stirrer is to remove air bubbles from milk. This is crucial for accurate milk analysis, as air bubbles can interfere with testing results. It also ensures the milk is thoroughly mixed, providing a homogenous sample for testing. Utilizes high-frequency sound waves to create vibrations that dislodge air bubbles and mix the milk. The body is constructed from mild steel, which provides durability and structural support. Often these mild steel bodys will have a powder coating, to help prevent rust. While "ultrasonic" refers to the technology, "manual" in this context might refer to aspects of its use, or that it is a simpler model. In contrast to fully automated systems. The ultrasonic vibrations create cavitation, which are tiny bubbles that form and collapse rapidly. This process effectively dislodges air bubbles from the milk. The vibrations also create a stirring effect, ensuring a uniform milk sample.

• Ultrasonic Air Removal:
  • Uses ultrasonic waves to effectively eliminate air bubbles from milk samples.
• Homogenous Mixing:
  • Ensures thorough and uniform mixing of milk for accurate testing.
• Durable Construction:
  • Features a mild steel body for sturdiness and longevity.
• Application:
  • Designed for use in dairy laboratories, milk collection centers, and processing facilities.
• Improved Accuracy:
  • Helps to improve the accuracy of milk testing results.
• Functionality:
  • Designed to create cavitation, and therefore, to create the effect of stirring the milk.
• Often Powder Coated:
  • The mild steel body is often powder coated to help prevent rust.