- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Premium Quality Matt Finish Chef Knife (Pack of 4)
SKU: SI-PR-20129
₹649 (Including GST)
Get extra ₹10 Discount (On Checkout)
Delivery By: May 7 - May 9
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Stainless Steel Knives
Pack of 4 (240 mm , 260 mm , 270 mm , 325 mm)
Matt Finish Knives
Country of origin: India
Description
These knives are mostly used as restaurant tools. These are budget-friendly knives, the blade has sharp edges and is composed of high-quality material. Soft handles provide a pleasant and light grip, and their design makes sure that the people can use them. It can be used for cutting fruits and vegetables smoothly.
Features
:- High-Quality Construction : The Premium Quality Matt Finish Chef Knife set is made from high-grade stainless steel, ensuring durability and resistance to rust and corrosion.
- Matt Finish Blade : The matt finish on the blades not only provides an aesthetically pleasing look but also helps in reducing glare during use.
- Ergonomic Handle Design : These knives often feature ergonomically designed handles that provide a comfortable grip.
- Sharpness Retention : These knives are designed to retain their sharpness longer than standard kitchen knives due to the quality of the steel used in their manufacturing process.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 480 gm
- Material : Stainless Steel
- Handle Material : Stainless Steel
- Chef Knife Size : 240 mm , 270 mm
- Paring Knife size : 260 mm
- Carving Knife size : 325 mm
- Blade Edge : Plain
- Blade Finish : Matt Type
- No. of Pieces : 4
Usage
:Grip the handle with your dominant hand, using a pinch grip where your index finger is on the blade and your other fingers wrap around the handle. Keep the tip of the knife in contact with the cutting board while lifting and lowering the blunt end. This will cut the ingredients according to our needs.
Maintenance :
- Regular Cleaning : After each use, it is crucial to clean your chef knives thoroughly. Use warm water and mild dish soap to wash the blade and handle.
- Drying Immediately : After washing, dry your knives immediately with a soft towel. Leaving them wet can lead to rust or corrosion as it is made from stainless steel.
Applications
:- Chef Knife : The chef knife excels at chopping vegetables, slicing meats, and cutting fruits. Its long, sharp blade allows for smooth, precise cuts.
- Paring Knife : This paring knife is coring fruits such as apples or pears. This involves removing the core and seeds from the fruit, which can be done by making circular cuts around the stem and base, allowing the core to be easily removed.
- Carving Knife : The primary application of a carving knife is to carve cooked meats. This includes holiday staples like turkey and ham, as well as other roasts such as beef or pork. The long blade facilitates smooth, even cuts, which are essential for presentation during meals.
