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Brand: Generic ( Made in India )
Premium Range Matt Finish Kitchen Knife Set (Pack of 4)
SKU: SI-PR-20125
Delivery By: Dec 24 - Dec 26 
MRP : ₹709 ₹519
27% OFF!
Delivery By: Dec 24 - Dec 26 Easy Return
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₹519 (Including GST)
MRP : ₹709
27% OFF!
Get Extra ₹8 OFF on Prepaid Orders
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Short Description
4 Pcs Knife Set of 215 mm size (General Purpose Knife , Tomato Knife , Utility Knife , Point Knife)
Matt Finish type
Stainless steel Material
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 480 gm
- Material : Stainless Steel
- Handle Material : Stainless, Stainless Steel.
- Finish Type : Matt Finish
- Blade Edge : Plain
- No. of Pieces : 4(General Purpose Knife , Tomato Knife , Utility Knife , Point Knife)
- General Purpose Knife Size : 215 mm
- Tomato Knife Size : 215 mm
- Utility Knife Size : 215 mm
- Point Knife : 215 mm
- Weight : 480 gm (approx.)
Description
These knives are mostly used as kitchen tools. These are budget-friendly knives, the blade has sharp edges and is composed of high-quality material. Soft handles provide a pleasant and light grip, and their design makes sure that the people can use them. It can be used for cutting fruits and vegetables smoothly.
Features
:- The blades in this set are made of high-quality steel.
- These knives are durable in nature.
- These knives are resistant to corrosion.
Applications
:- General Purpose Knife : A versatile tool for chopping herbs, dicing vegetables, fruits.
- Utility Knife : Smaller than a chef’s knife but larger than a paring knife, suitable for slicing small to midsize vegetables and meats.
- Tomato Knife : A tomato knife is specifically designed with a short, serrated blade to cut through tomatoes cleanly without tearing them apart.
- Point Knife : The wide belly of the drop point blade makes it ideal for slicing tasks, whether it’s food preparation or general cutting requirements.
Usage
:Grip the handle with your dominant hand, using a pinch grip where your index finger is on the blade and your other fingers wrap around the handle. Keep the tip of the knife in contact with the cutting board while lifting and lowering the blunt end. This will cut the ingredients according to our needs.
Maintenance :
- Regular Cleaning : After each use, wash the knife with warm soapy water and dry it immediately to prevent moisture buildup, which can lead to rust.
- Sharpening : Use a ceramic rod for regular touch-ups on the serrated edge. This method is effective for maintaining sharpness without damaging the glossy finish.
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