Features

• Size (24-Inch Round): The generous 26-inch diameter offers a very large cooking area, significantly increasing cooking capacity compared to standard kadhais or electric fryers. This is particularly beneficial for commercial kitchens, catering events, or large families.
• Power (6000W): A substantial 6000-watt heating element indicates rapid heating capabilities and the ability to maintain high temperatures even with large quantities of food. This high wattage ensures quick cooking and efficient heat recovery, crucial for continuous cooking operations.
• Electric Operation: Eliminates the need for gas stoves, offering flexibility in placement and often more precise temperature control. It's plug-and-play, provided a suitable high-power electrical outlet is available.
• Table Top Design: Designed for placement on a flat, stable surface, offering portability within a kitchen setting compared to built-in units.
• Construction: Typically made from high-quality, durable materials such as food-grade stainless steel for the kadhai bowl itself, ensuring hygiene, easy cleaning, and resistance to corrosion and wear from heavy use. The outer body might also be stainless steel or a robust metal with proper insulation.
• Integrated Heating Element: The heating element is built directly into the base of the kadhai, ensuring even heat distribution across the entire cooking surface.
• Temperature Control: While not explicitly mentioned, an electric kadhai of this caliber would almost certainly feature an adjustable thermostat or temperature control knob, allowing the user to set and maintain the desired cooking temperature for various dishes.
• Lid (Common but not always specified): Often comes with a matching lid (stainless steel or glass) to help retain heat, prevent splattering, and facilitate simmering.

Safety Features:

• MCB (Miniature Circuit Breaker): The inclusion of an MCB is a critical safety feature. It acts as an automatic electrical switch designed to protect an electrical circuit from damage caused by excess current from an overload or short circuit. If the kadhai draws too much power or there's an electrical fault, the MCB will trip, cutting off power and preventing potential damage to the appliance or electrical system, and reducing fire hazards.
• Auto-Cut Off: This feature is typically a thermal cut-off or an overheat protection system. If the kadhai's temperature exceeds a safe operating limit (e.g., due to dry boiling or prolonged overheating), the auto-cut-off mechanism will automatically shut down the power to prevent overheating damage to the appliance and potential safety risks. This is a crucial safeguard, especially given the high wattage.

Applications

• High-Volume Deep Frying: Ideal for large batches of snacks (samosas, pakoras), sweets (jalebi, gulab jamun), and fried fast food items in restaurants, catering services, and food stalls.
• Large-Scale Cooking: Suitable for preparing big quantities of curries, gravies, and other dishes that require simmering, sautéing, or boiling, offering efficient and controlled heating for diverse culinary needs.
• Versatile Commercial Use: Its electric operation, large capacity, and robust build make it a flexible and essential tool for various high-demand cooking tasks in professional kitchen environments.

Usage