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Brand: AJ Gurumac
AJ GURUMAC Hand Operated 10 No. Meat Mincing Machine
SKU: TI-HO-46096
Delivery By: Dec 19 - Dec 21 
MRP : ₹2599 ₹1999
23% OFF!
Delivery By: Dec 19 - Dec 21 Easy Return
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₹1999 (Including GST)
MRP : ₹2599
23% OFF!
Get Extra ₹30 OFF on Prepaid Orders
QTY :
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Short Description
AJ GURUMAC 10 No. Meat Mincing Machine
Manually Operated
With Cast Iron Body
Country of origin: India
Specifications
- Brand: AJ Gurumac
- Weight (Approx.) : 10 kg
- Product Color: Red
- Body Material: Cast Iron
- Model no.: 10
- Product Dimensions (L X H) : 20 x 28 Cm
Description
Hand Operated Meat Mincing Machine is a durable and efficient manual device designed for mincing or grinding meat quickly and uniformly without the need for electricity. This Meat Mincing Machine is made from high-quality cast iron or stainless steel, this machine ensures long-lasting performance and hygiene. The sturdy handle mechanism allows this machine for smooth manual operation, making it suitable for both domestic and commercial use. Its compact design and simple assembly make it easy to use, clean, and store, making it a reliable tool for kitchens, butcher shops, and small food businesses.
Features
:- Robust Construction: Built from high-grade cast iron or stainless steel for strength and long life.
- Operation Type: The machine operates manually, which means it does not require any electrical power. This makes it suitable for use in locations without access to electricity or for those who prefer a more traditional method of meat processing.
- Product Durability: Constructed with high-quality materials, the body of the mincer is made from cast iron, which ensures longevity and resistance to wear over time.
- Ease of Cleaning Process: The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
Applications
:- Burgers: Freshly ground meat can be shaped into patties for burgers.
- Sausages: The grinder can be used in conjunction with sausage stuffing attachments to create homemade sausages.
- Meatballs: Ground meat can be mixed with spices and breadcrumbs to form meatballs.
Usage
:- Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
- Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
- Setting Up : Place a bowl or container under the output spout to catch the minced product.
- Feeding Ingredients Properly : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
- Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.
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