MELASTY Butter Churning Machine
With Stainless Steel 304 Body
With Stainless Steel 304 Body
Capacity 50 Litres
Delivery By: Nov 9 - Nov 11 




Large-Scale Dairy Processing: Its 50-liter capacity makes it suitable for the application of converting large batches of cream into butter for commercial or medium-sized dairy operations.
Automated Production: It is applied to automate the mechanical process of agitating (churning) cream, significantly reducing the labor and time required compared to manual churning.
Hygienic Food Contact: It is used for food processing with its durable Stainless Steel (SS304) body, ensuring a clean and hygienic environment for the butter-making process.
Electric Operation: It is designed to be used with an electric power source (230 V) to power the internal rotating mechanism that efficiently shakes up the cream to form butter.
