• Model No. : EIM 1001
• Capacity : 909 kg/24 Hour
• Ice Type : Cube

Features

Usage

• Setup:

  • Place the ice machine in a well-ventilated, level area.
  • Connect the machine to a water supply and a power source, ensuring all plumbing and electrical connections are secure.

• Power On:

  • Switch on the machine using the power button or control panel.

• Adjust Settings:

  • Set the desired ice-making cycle based on your business needs. Most machines have controls for adjusting ice size or production speed.

• Ice Production:

  • The machine will start producing ice, typically at a rate of 909 kg per 24 hours. Monitor the process to ensure it is operating smoothly.

• Collect Ice:

  • Once ice is produced, use a separate ice bin or container to store and manage the ice for use. The EIM 1001 does not come with an integrated bin, so you’ll need a separate bin to hold the ice.

• Regular Maintenance:

  • Periodically clean the machine according to the manufacturer’s instructions to ensure hygiene and optimal performance.

Applications

• Restaurant Ice Supply: Ideal for restaurants that need consistent, high volumes of ice for beverages, food displays, and cooling purposes.

• Bars and Cafes: Perfect for bars or cafes where ice is required for cocktails, cold drinks, or food garnishing.

• Catering Services: Suitable for catering businesses that need to provide ice for large events, banquets, or outdoor functions.

• Supermarkets and Grocery Stores: Can be used for creating bulk ice for display in frozen food sections or for customer needs.

• Hotels and Resorts: Used in hotel kitchens, poolside bars, or in guest rooms to provide ice for guests.

• Food Processing and Storage: Useful for preserving perishable items, as ice can be used for refrigeration during food preparation or storage.