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Brand: Gurubhai Equipments
Gurubhai Heavy Duty (24 X 29 Cm) Aluminium Momo Steamer 4 Tier
SKU: TI-GH-53243
Delivery By: Dec 28 - Dec 30 





MRP : ₹3200 ₹2200
31% OFF!
Delivery By: Dec 28 - Dec 30 

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₹2200 (Including GST)
MRP : ₹3200
31% OFF!
Get Extra ₹33 OFF on Prepaid Orders
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Short Description
Gurubhai Heavy Duty Momo Steamer 4 Tier
With Aluminium Body
24 X 29 Cm
Country of origin: India
Specifications
- Brand: Gurubhai Equipments
- Weight (Approx.) : 2 kg
- Body Material : Aluminium
- Product Dimension : 24 x 29 Cm
- Color : Silver
- Design : Plain
- No. of Tier : 4
Description
The Gurubhai Heavy Duty Aluminium Momo Steamer (24 x 29 cm) is a high-capacity, professional-grade steaming system designed for durability and thermal efficiency. Featuring a 4-tier stackable design, this steamer is crafted from heavy-gauge aluminium, making it a favorite among commercial chefs and street food vendors. The 24 x 29 cm dimensions provide a balanced cooking surface that fits perfectly on standard commercial burners while offering enough vertical space to cook large batches of momos, dim sums, or dumplings simultaneously.
Features
:- Heavy-Duty Aluminium Construction: Built with thick-wall aluminium that ensures rapid heat absorption and long-lasting durability against daily commercial wear.
- 4-Tier High-Volume Design: Consists of one base water pot and three perforated steaming tiers, allowing for massive output in a small kitchen footprint.
- Precision Steam Vents: Each tier features uniformly drilled holes to ensure steam reaches every corner, preventing unevenly cooked or soggy dough.
- Snug-Fit Steam Seal: The tiers are engineered with a precision-fit rim to minimize steam loss from the sides, maintaining high internal pressure for fluffy results.
Applications
:- Momo & Dim Sum Centers: The primary tool for specialized outlets requiring a continuous supply of steamed appetizers.
- Street Food Stalls: Its lightweight yet rugged nature makes it ideal for mobile food carts and outdoor vendors.
- Catering & Banquets: Perfect for preparing large quantities of steamed food for weddings, parties, and corporate events.
- Institutional Mess & Canteens: Used in schools, hospitals, and office cafeterias to serve healthy steamed meals at scale.
- Traditional Dessert Making: Excellent for steaming regional delicacies like Modaks, Idlis, or steamed puddings.

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