Gurubhai 2 Tier Momo Steamer with Stainless Steel Body

Features

• Durable Stainless Steel Construction: Built from high-quality food-grade stainless steel for excellent hygiene, long lifespan, and superior resistance to corrosion and rust.
• Efficient 2-Tier Design: Allows for simultaneous steaming of a larger batch of food across two distinct levels, significantly increasing cooking efficiency and output.
• Modular and Multi-Purpose: The components can be used separately; the bottom pot functions as a regular stockpot or casserole for boiling, while the tiers act as steamer baskets.
• Induction and Gas Compatibility: Most models are designed with a flat, encapsulated, or tri-ply bottom, making them compatible with various heat sources, including gas stoves, electric cooktops, and induction hobs.

Applications

• Momo Preparation: Primary use is for steaming Momos , allowing restaurants, food stalls, and homes to prepare large batches for immediate service.
• Vegetable Steaming: Used for rapidly and healthily steaming vegetables (broccoli, carrots, beans) for salads, side dishes, or dietary meals, retaining maximum nutrients.
• Seafood and Poultry Steaming: Excellent for gently steaming fish fillets, shrimp, or chicken pieces, which requires delicate, moist cooking to preserve flavor and texture.
• Multi-Purpose Pot Usage: The bottom pot can be used independently for boiling water, making soups, cooking pasta, or preparing sauces.