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Brand: Generic ( Made in India )
10 X 10 X 30 inch Stand Type Mild Steel Chinese Burner For Stir-frying, deep frying, fast-food preparation
SKU: TI-1I-62549
Delivery By: Feb 19 - Feb 21 
MRP : ₹6100 ₹4900
20% OFF!
Delivery By: Feb 19 - Feb 21 Easy Return
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₹4900 (Including GST)
MRP : ₹6100
20% OFF!
Get Extra ₹74 OFF on Prepaid Orders
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Short Description
Stand Type Mild Steel Chinese Burner
For Stir-frying, deep frying, fast-food preparation
10 X 10X 30 inch (25.4 X 25.4 X 76.2 Cm)
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 7 kg
- Material: Mild Steel
- Burner Type: Single
- Number of Burner : 1
- Product Dimension (L X W X H): 10 X 10 X 30 inch (25.4 X 25.4 X 76.2 Cm)
Description
The 10x10x30 inch Stand Type Mild Steel Chinese Burner is a professional-grade high-pressure cooking range designed specifically for the intense heat requirements of Asian and fast-food cuisine. Engineered with a compact vertical profile, this bhatti (burner) provides the concentrated "jet flame" necessary for authentic wok hei (breath of the wok) in stir-frying. Constructed from heavy-duty mild steel, the 30-inch stand height is ergonomically optimized for chefs to toss woks comfortably, making it a powerhouse for small commercial kitchens, food stalls, and outdoor catering units.
Features
:- High-Pressure Jet Burner: Equipped with a specialized burner head that produces a concentrated, intense blue flame for rapid heating.
- Heavy-Duty Mild Steel Body: Built with a robust MS frame that withstands high temperatures and the mechanical stress of heavy woks.
- Ergonomic 30-inch Height: The tall stand design allows chefs to cook without bending, reducing back strain during long shifts.
- Compact Footprint: The 10 x 10 inch base makes it ideal for kitchens with limited floor space or narrow cooking lines.
- Industrial Control Valve: Fitted with a high-quality brass needle valve for precise flame adjustment, from a low simmer to a powerful blast.
Applications
:- Ideal for Chinese restaurants and fast-food centers.
- Perfect for hotels, catering services, and commercial kitchens.
- Used for preparing stir-fried noodles, rice, soups, gravies, and curries.
- Suitable for outdoor events, food stalls, and canteens.
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