• Weight: 26 kg
• Body Material : Stainless Steel 202
• Size : 72x24x34 Inches
• Backsplash : 4 Inch 
• Counter : Single

Features

• Premium Stainless Steel Construction: Fully crafted from high-grade, food-safe stainless steel , guaranteeing exceptional durability, superior resistance to corrosion, rust, and impacts, and an inherently hygienic, non-porous surface that is effortlessly easy to clean and sanitize.

• Integrated 4-Inch Backsplash: Features a seamlessly built-in 4-inch backsplash that effectively contains spills, splashes, and ingredients, protecting adjacent walls and maintaining higher levels of cleanliness and hygiene in the work area, crucial for food safety.

• Expansive & Protected Workspace: Provides a substantial 72" L x 24" W top, offering vast space for extensive food preparation, plating, or accommodating multiple kitchen appliances, with the added benefit of wall protection from splashes.

• Optimal Ergonomic Height: Standing at a comfortable 34" tall (plus the backsplash), this table is thoughtfully designed to provide an ergonomic working posture for most culinary professionals, significantly minimizing fatigue during long periods of standing work.

• Built for Stability & Ease of Cleaning: While specific features like under-shelves or wheels can vary, its robust SS leg structure ensures maximum stability. Its smooth, non-porous surfaces, including the backsplash, facilitate quick and thorough cleaning.

Applications

• High-Volume Commercial Kitchens & Restaurants: Ideal as a primary food preparation station, hot line support table, or dedicated plating area in busy, large-scale culinary operations where efficiency, vast workspace, and splash containment are critical.

• Bakeries & Large Production Facilities: Excellent for large-batch kneading of dough, extensive rolling of pastry, cooling vast quantities of baked goods, and intricate decorating tasks, with the backsplash preventing spills from contaminating walls.

• Food Processing & Industrial Settings: Suitable for small to medium-scale food processing plants, meat and poultry preparation areas, or any industrial setting requiring a large, hygienic, fixed surface that can withstand rigorous cleaning and prevent wall contamination.

• Healthcare & Research Laboratories: Provides a sterile and durable workstation for medical facilities, laboratories, or pharmaceutical compounding areas, where stringent hygiene, splash protection, and a robust, easy-to-clean surface are paramount.

Usage

• Strategic Placement & Leveling: Position the table carefully in your chosen area, ideally against a wall, to maximize the benefit of the integrated 4-inch backsplash in containing splashes and protecting surfaces. Ensure the table is on a flat, stable area. If it has adjustable feet, meticulously level all legs to prevent wobbling, which is vital for safety and precision.

• Utilize the Protected Workspace: Leverage the expansive 72-inch stainless steel top for all your primary tasks, especially those involving liquids, large volumes of ingredients, or extensive equipment setup. The integrated backsplash will effectively shield the wall behind.

• Maintain Active Cleanliness: Make it a habit to wipe down spills immediately, utilizing the easy-to-clean stainless steel surfaces. This proactive approach helps maintain hygiene throughout your work period, especially with the backsplash containing messes.

• Optimize Task Allocation: Given its substantial dimensions and backsplash, this table is highly suitable for distinct work zones, such as a dedicated area for wet prep, another for dry ingredients, or a section for operating high-splash machinery like blenders or large mixers.

• Integrate into Cleaning Routine: Ensure the table, including its backsplash, is a central part of your facility's daily cleaning and sanitization regimen. Its design specifically supports rigorous cleaning, making it easier to meet and exceed health and safety standards.

• Daily Cleaning & Drying : After each use or shift, it is paramount to immediately wipe down all stainless steel surfaces  thoroughly. Use a soft cloth or sponge with a mild, food-safe detergent solution. Rinse meticulously with clean water and dry promptly with a clean, lint-free cloth to prevent unsightly water spots, streaks, and inhibit bacterial growth, crucial for health code compliance.

• Strict Avoidance of Abrasives & Harsh Chemicals: Crucially, never employ steel wool, abrasive scrubbers, or strong chemical agents on the stainless steel surfaces. These agents will inevitably scratch the surface, cause pitting, or lead to irreversible corrosion and discoloration, compromising its integrity, appearance, and hygienic properties.

• Regular Polishing: To consistently maintain its professional aesthetic, minimize the visibility of fingerprints and smudges, and enhance its natural shine, periodically apply a specialized stainless steel cleaner or polish. Always ensure you wipe in the direction of the metal's grain for optimal, streak-free results.

• Immediate Spill & Residue Cleanup: Act promptly to clean up any spills, especially those involving highly acidic foods , salty solutions, or sticky residues, from both the top surface and the backsplash. Prolonged contact of these substances can lead to etching, staining, or even localized corrosion on the stainless steel.

• Structural Integrity Check: Routinely inspect all connections and fasteners. Over time, constant use or heavy loading in commercial environments can cause components to loosen. Promptly re-tighten any loose bolts or connections to ensure the table maintains its full structural integrity, stability, and safety for continuous, heavy-duty use.