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Brand: Generic ( Made in India )
Premium 3 Pot 21 Litres 1/1 Electric Operated Bain Marie with 6 inches Depth
SKU: TB-PR-47648
Delivery By: Dec 9 - Dec 11 
MRP : ₹53800 ₹30234
44% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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& Refund
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₹30234 (Including GST)
MRP : ₹53800
44% OFF!
Get Extra ₹454 OFF on Prepaid Orders
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Short Description
Premium 3 Pot 21 Litres 1/1 Electric Operated Bain Marie
With 6 inches Depth
With 6 inches Depth
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Material : Stainless Steel
- Capacity : 21 Litres each
- Pan Depth : 6 Inches
- Size : 1/1
- Pot : 3
- Mode of Operation : Electric Operated
Description
The Premium 3 Pot 21 Litres 1/1 Electric Operated Bain Marie with 6 Inches Depth is a versatile and professional-grade food warming appliance designed for restaurants, hotels, and catering services. Built from high-quality stainless steel, it ensures hygiene, durability, and even heat distribution. With three pots and a 21-litre total capacity, this bain marie is ideal for keeping multiple dishes such as gravies, soups, sauces, or curries warm simultaneously.
Features
:- Triple Pot Configuration : Three food pans allow heating and serving of different dishes simultaneously.
- 21-Litre Total Capacity : Provides ample space for large-scale catering or buffet service.
- Electric Heating System : Offers adjustable and consistent temperature control for uniform heating.
- 6-Inch Deep 1/1 GN Pans : Accommodates soups, curries, sauces, and gravies efficiently.
Applications
:Ideal for restaurants, hotels, and catering services for buffet or self-service counters.
Perfect for canteens, cafeterias, and corporate kitchens to maintain hot meals.
Used in event catering to serve hot dishes consistently during functions.
Suitable for food stalls and banquets for displaying freshly cooked meals.
Useful in industrial kitchens for bulk meal preparation and holding.
Perfect for canteens, cafeterias, and corporate kitchens to maintain hot meals.
Used in event catering to serve hot dishes consistently during functions.
Suitable for food stalls and banquets for displaying freshly cooked meals.
Useful in industrial kitchens for bulk meal preparation and holding.
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