Brand : BAPA
Bapa 30X30 inch Pot Burner For Cooking items in bulk, or Boiling Large Volumes of Water in Hotels, Industrial Kitchens
SKU : TI-B3-46234
MRP : ₹18700
₹13300
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Delivery By: Nov 4 - Nov 6
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Short Description
Bapa Pot Burner
30X30 inch
Country of origin: India
Specification
  • Brand: BAPA
  • Product Weight: 20 kg
  • Product Quantity: 1 Piece 
  • Body Material: Stainless Steel
Description
This Bapa 30X30 inch Pot Burner is a robust and high-performance commercial cooking appliance designed for large-scale cooking operations. Constructed from premium-grade mild steel, it provides excellent durability, heat resistance, and stability for heavy-duty cooking. Its 30x30 inch platform accommodates large cooking vessels, making it ideal for restaurants, hotels, catering services, and industrial kitchens. It is equipped with high-capacity burners, it delivers uniform heat distribution, ensuring quick and efficient cooking. The simple design, sturdy construction, and ease of operation make it suitable for professional chefs and large-scale food production.

Features

 :
  • Heavy Construction: Heavy-duty mild steel construction for long-lasting durability and heat resistance.
  • Suitable for Large Pots and Vessels: 30x30 inch cooking platform suitable for large pots and vessels.
  • High Capacity Burner: High-capacity burner for fast and efficient cooking.
  • Sturdy Design: Sturdy stand design ensures stability during heavy-duty operations.

Applications

 :
  • Ideal for large restaurants, hotels, and catering services.
  • Suitable for commercial kitchens preparing soups, gravies, and large meals.
  • Used in industrial canteens and food production units.
  • Perfect for outdoor events, community kitchens, and food stalls.
  • Suitable for cooking large quantities of rice, dal, curries, and stews.

Usage

 :
  • Connect the burner to a certified LPG or PNG gas supply.
  • Turn on the gas and ignite the burner using the control valve.
  • Adjust flame intensity according to cooking requirements.
  • Place large cooking pots or vessels directly on the platform.
  • Monitor cooking to avoid overflow or burning.
  • Switch off the gas supply after cooking and allow the burner to cool.
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