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Brand: Generic ( Made in India )
30X30 inch Pot Burner For Cooking items in bulk, or Boiling Large Volumes of Water in Hotels, Industrial Kitchens
SKU: TI-B3-46234
Delivery By: Dec 20 - Dec 22 
MRP : ₹18700 ₹13300
29% OFF!
Delivery By: Dec 20 - Dec 22 Easy Return
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₹13300 (Including GST)
MRP : ₹18700
29% OFF!
Get Extra ₹200 OFF on Prepaid Orders
Short Description
Pot Burner
30X30 inchCountry of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Weight: 20 kg
- Product Quantity: 1 Piece
- Body Material: Stainless Steel
Description
This 30X30 inch Pot Burner is a robust and high-performance commercial cooking appliance designed for large-scale cooking operations. Constructed from premium-grade mild steel, it provides excellent durability, heat resistance, and stability for heavy-duty cooking. Its 30x30 inch platform accommodates large cooking vessels, making it ideal for restaurants, hotels, catering services, and industrial kitchens. It is equipped with high-capacity burners, it delivers uniform heat distribution, ensuring quick and efficient cooking. The simple design, sturdy construction, and ease of operation make it suitable for professional chefs and large-scale food production.
Features
:- Heavy Construction: Heavy-duty mild steel construction for long-lasting durability and heat resistance.
- Suitable for Large Pots and Vessels: 30x30 inch cooking platform suitable for large pots and vessels.
- High Capacity Burner: High-capacity burner for fast and efficient cooking.
- Sturdy Design: Sturdy stand design ensures stability during heavy-duty operations.
Applications
:- Ideal for large restaurants, hotels, and catering services.
- Suitable for commercial kitchens preparing soups, gravies, and large meals.
- Used in industrial canteens and food production units.
- Perfect for outdoor events, community kitchens, and food stalls.
- Suitable for cooking large quantities of rice, dal, curries, and stews.
Usage
:- Connect the burner to a certified LPG or PNG gas supply.
- Turn on the gas and ignite the burner using the control valve.
- Adjust flame intensity according to cooking requirements.
- Place large cooking pots or vessels directly on the platform.
- Monitor cooking to avoid overflow or burning.
- Switch off the gas supply after cooking and allow the burner to cool.
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