Commercial Stainless Steel 5+5L Electric and Gas Operated Double Pan Deep Fryer With Lid, 3000W
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Estimated Delivery By: Oct 14 - Oct 16 
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Short Description
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 11 kg
- Phase : Double
- Power : 3000 w
- Material : Stainless Steel
- Operation Mode : Electric & Gas
- Power : 3000 Watt
- Voltage : 440 V
- Capacity : 5L+5L
- Tank: 2
- Basket: 2
- Temperature Control: 0-300 degree Celsius
Description
Features
:Dual Operation System: Works with both electricity and gas, ensuring flexibility and uninterrupted frying.
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Large Double Tank Design: 5L + 5L capacity allows frying of multiple food items simultaneously.
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High Power Output: 3000W heating ensures fast and efficient frying with consistent temperature.
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Durable Build: Made of premium quality stainless steel for long-lasting performance and easy cleaning.
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Safety Features: Comes with lid covers to prevent oil splashes and ensure safe commercial use.
- User-Friendly Controls: Temperature control knobs for precise heat adjustment.
Applications
:- Restaurants and Cafes : Perfect for frying large quantities of food like fries, chicken, and snacks in a high-volume kitchen.
- Food Trucks : Suitable for mobile food services requiring both electric and gas frying options for flexibility.
- Catering Services : Ideal for events and parties, offering efficient frying in large batches.
- Hotels and Banquets : Great for cooking tandoori-style foods, snacks, and appetizers quickly for large groups.
- Commercial Kitchens : Provides versatility and high cooking capacity for busy kitchen operations, offering both electric and gas options for consistent frying.
Usage
:Pre-heating: Fill the pans with the required amount of oil and turn on the heating element or gas to pre-heat to the desired temperature.
Temperature Control: Adjust the temperature knobs for each pan to match the specific requirements of the food being fried. Use a thermometer if the fryer does not have one.
Loading Food: Carefully place the food items into the frying baskets and lower them into the hot oil. Avoid overloading the baskets to maintain consistent oil temperature and achieve crispy results.
Monitoring: Keep an eye on the food as it cooks, using the baskets to lift and check for doneness. Do not leave the fryer unattended.
Lid Usage: Use the lids when the fryer is not in active use to prevent dust and other contaminants from getting into the oil.
Draining: Once the food is cooked, lift the baskets and let the excess oil drain back into the pan before serving.
Daily Cleaning: After each use, turn off the fryer and allow the oil to cool down completely. Filter the oil to remove food particles and wipe down the exterior of the fryer.
Regular Oil Changes: Change the frying oil regularly based on usage and the type of food being fried to ensure food quality and prevent flavor contamination.
Deep Cleaning: Periodically, drain all the oil, and thoroughly clean the inside of the pans and the heating elements with a non-abrasive cleaner and warm soapy water. Rinse thoroughly.
Exterior Care: Wipe the stainless steel exterior with a soft cloth and a specialized stainless steel cleaner to maintain its shine and prevent water spots.
Gas & Electrical Inspection: Regularly check the gas connections for any leaks and the electrical cord for any damage. Ensure all connections are secure and in good working order.
Element Care: Be careful not to damage the heating elements during cleaning. Follow manufacturer instructions for cleaning around them.
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