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Brand: Generic ( Made in India )
GBE 24 x 24 x 32 inch 4 Pot Electric Operated Bain Marie for Buffet Purpose
SKU: TI-G2-53345
Delivery By: Jan 1 - Jan 3 
MRP : ₹29999 ₹16150
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Delivery By: Jan 1 - Jan 3 Easy Return
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₹16150 (Including GST)
MRP : ₹29999
46% OFF!
Get Extra ₹242 OFF on Prepaid Orders
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Short Description
GBE 4 Pot Electric Operated Bain Marie
For Buffet Purpose
24 x 24 x 32 inch ( 60.96 x 60.96 x 81.28 Cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 58 kg
- Product Dimesion : 24 x 24 x 32 inch ( 60.96 x 60.96 x 81.28 Cm )
- Each Pot Capacity : 7 Litre
- Mode of Opeartion : Electric Operated
- Body Material : Stainless Steel
- SS Grade : 202
- Gauge : 18
Description
The GBE 24 x 24 x 32 Inch 4 Pot Electric Operated Bain Marie is a high-efficiency food warming station designed to maintain the ideal serving temperature of gravies, soups, and sauces. Utilizing the gentle heat of a water bath, this compact yet high-capacity unit prevents food from burning or drying out. Built with a durable stainless steel frame and standing at an ergonomic height, it is an essential piece of equipment for commercial kitchens that prioritize food quality and service speed.
Features
:- Four-Pot Configuration: Comes with four deep-set stainless steel pots and matching lids, allowing for the simultaneous warming of multiple dishes.
- Precision Electric Heating: Equipped with high-quality immersion heaters that provide consistent and uniform water temperature.
- Heavy-Duty Stainless Steel Body: Constructed from food-grade stainless steel that is resistant to corrosion, rust, and the high-moisture environment of a commercial kitchen.
- Ergonomic Standing Height: At 32 inches tall, the unit is designed for comfortable access in busy buffet lines or prep areas without the need for extra tables.
Applications
:- Buffet Restaurants: Ideal for serving hot dals, gravies, and sambar in a self-service environment.
- Fast Food Outlets: Perfect for keeping sauces, cheese dips, or nacho toppings at a fluid, ready-to-serve consistency.
- Industrial Canteens: Enables the holding of bulk side dishes for hundreds of staff during staggered lunch hours.
- Cloud Kitchens: Helps in maintaining "Ready-to-Eat" temperatures for high-speed delivery fulfillment.
- Catering Events: A portable yet sturdy solution for outdoor catering where consistent heat is required for long durations.
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