Features

• Six Large 5.5L Independent Pots/Wells: Offers a massive total capacity for holding six different hot food items simultaneously, preventing flavor contamination and providing extensive menu versatility.

• Premium Stainless Steel Construction: Entirely built from high-grade stainless steel, ensuring exceptional durability, rust resistance, superior hygiene, and effortless cleaning to meet demanding commercial food safety standards.

• Gentle Wet Heat Operation: Employs a wet heat system, where heated water gently warms the food containers. This method prevents food from drying out, burning, or scorching, preserving its texture and taste.

• Individual or Zonal Temperature Control: Designed with either individual temperature controls for each well or zonal controls for sections of wells, allowing for precise and separate temperature maintenance tailored to various dishes.

Applications

• Large-Scale Buffet Restaurants & Banquets: Essential for keeping a wide variety of hot dishes warm and ready for self-service at extensive buffet lines and large-capacity catering events.

• Institutional & Corporate Canteens: Ideal for serving multiple hot meal components to a large number of employees, students, or residents, maintaining food quality and serving efficiency.

• Hotel Breakfast & Lunch Buffets: Perfect for presenting an extensive spread of hot breakfast items  or various lunch options, ensuring they remain fresh and warm.

• Mass Catering Operations: Provides a robust and flexible solution for caterers needing to hold diverse hot menu items for large events, ensuring consistency and quality of served food.

Usage

• Fill with Water: Ensure the bain marie is unplugged. Fill each well with water up to the indicated "max" fill line, making sure the water level is below the top edge of the food pans when placed inside.

• Insert Food Pans: Place the appropriate-sized food pans (e.g., 1/2 or 1/3 GN pans, typically sold separately) containing your pre-cooked hot food into their respective wells.

• Power On & Set Temperatures: Plug the bain marie into a suitable electrical outlet. Turn the individual or zonal temperature control knobs to the desired warming temperature for each well or section. Indicator lights will typically illuminate when heating.

• Monitor & Serve: Allow the unit to heat up and reach the set temperatures. Periodically stir food in the containers to ensure even warming and maintain consistency. Serve food directly from the pans as needed, replenishing as demand requires.

Maintenance 

• Daily Water Change & Cleaning: After use and once cooled, drain all water from the wells. Thoroughly wash the interior of each well, heating elements (if removable), and any removable inserts with hot, soapy water, rinsing well.

• Exterior Wipe-Down: Wipe down the entire stainless steel exterior, control panel, and surrounding areas daily with a damp cloth and mild, food-safe detergent to maintain hygiene and a clean, presentable appearance.

• Regular Descaling: Periodically descale the water wells to remove mineral buildup (limescale), especially in hard water areas. Use a commercial descaling solution or a vinegar-water mixture as per product instructions, and rinse thoroughly before refilling.

• Cord & Component Inspection: Regularly inspect the power cord, plug, and any visible electrical components for signs of damage, fraying, or wear. Ensure the unit is stored in a clean, dry environment when not in use.