Brand : Generic ( Made in India )
Pack of 2 Premium Quality 1/2 40mm Depth GN PAN
SKU : TI-PO-46518
MRP : ₹2100
₹1849
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Short Description
Premium Quality GN PAN
Pack of 2
With 1/2 40mm Depth 

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 3 kg
  • Material : Stainless Steel
  • Quantity : 2
  • Capacity Each : 2.4 Liters
  • Size: 1/2 X 40 mm

Description
This Pack of 2 Premium Quality 1/2 40mm Depth GN PAN are top-grade stainless steel gastronorm pans designed for professional kitchens, catering units, and buffet setups. With a 40mm depth, these pans are ideal for cooking, storing, and serving larger quantities of medium-sized food portions. Which is constructed from premium stainless steel, they offer superior heat distribution, corrosion resistance, and long-lasting durability. Their 1/2 size makes them compatible with steam tables, chafing dishes, ovens, and refrigeration units, ensuring seamless integration into any commercial kitchen or catering setup. These pans are essential tools for chefs, caterers, and hospitality professionals who require reliability and versatility.

Features

 :
  • Premium Stainless Steel: Rust-resistant, hygienic, and highly durable material.

  • Standard Gastronorm Size: 1/2 size for compatibility with commercial kitchen equipment.
  • 40mm Depth: Suitable for medium-sized food portions, cooking, and serving.
  • Easy to Clean: Smooth surface allows hassle-free maintenance.
  • Durable & Long Lasting: Maintains shape and quality even with frequent use.

Applications

 :
  • Ideal for buffet setups and banquet services.
  • Suitable for hotels, restaurants, and catering services.
  • Used in steam tables and chafing dishes for cooking and serving food.
  • Useful for marinating, mixing, and preparing ingredients.
  • Essential for commercial kitchens, catering businesses, and professional food preparation.

Usage

 :
  • Place the GN pan on a steam table, chafing dish, or oven for cooking or serving.
  • Fill the pan with ingredients or cooked food, avoiding overfilling.
  • Serve food directly from the pan for buffet or catering events.
  • Use the pan for mixing, marinating, or storing food.
  • Stack multiple pans for efficient storage when not in use.
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