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Brand: GBE
GBE 45 x 12 x 32 inch Electric Operated 4 Pot Bain Marie
SKU: TI-G4-53140
Delivery By: Feb 26 - Feb 28 
MRP : ₹32500 ₹20000
38% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹20000 (Including GST)
MRP : ₹32500
38% OFF!
Get Extra ₹300 OFF on Prepaid Orders
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Short Description
GBE Electric Operated 4 Pot Bain Marie
45 x12 x 32 inch (114.3 x 30.48 x 81.28 Cm )
Country of origin: India
Specifications
- Brand: GBE
- Weight (Approx.) : 50 kg
- Body Material : Stainless Steel
- Product Dimension : 45 x 12 x 32 inch ( 114.3 x 30.48 x 81.28 Cm )
- Mode of Operation : Electric Operated ( Autocut )
- Gauge : 18
- Stainless Steel Grade : 202
- Each Pot Capacity : 7 Litre
- No. of Pot : 4
Description
The GBE 4 Pot Electric Operated Bain Marie is an expansive food-warming workstation designed for high-traffic commercial kitchens and large-scale buffet services. Measuring 45 x 12 x 32 inches, this unit provides a substantial surface area to keep four different varieties of gravies, soups, or side dishes at precise serving temperatures simultaneously. Utilizing an indirect wet-heat method, it ensures that delicate food remains moist and flavorful without the risk of scorching. Constructed from high-grade stainless steel, this Bain Marie combines durability with a professional aesthetic, making it the centerpiece of any efficient food service line.
Features
:- 4-Pot Capacity: Features four deep-set stainless steel containers with lids, allowing for a diverse menu presentation in a single footprint.
- Extended Countertop Design: The 45-inch length provides an impressive service area while maintaining a slim 12-inch depth to fit narrow counters.
- Industrial Grade Stainless Steel: The entire chassis and the pots are fabricated from food-grade stainless steel for maximum corrosion resistance and hygiene.
- Heavy-Duty Heating Element: Features a powerful, shock-proof electric immersion heater designed for rapid water heating and long-term reliability.
- Ergonomic Height: Standing at 32 inches, it is designed for comfortable service, reducing strain for staff during long buffet hours.
Applications
:- Large Wedding Buffets: Ideal for serving a complete range of main courses like Dal, Curry, Sambhar, and Soup in one station.
- Corporate Cafeterias: Efficiently manages the lunch rush by keeping bulk quantities of different sides ready for immediate plating.
- Multi-Cuisine Restaurants: Perfect for holding various base gravies (Red, White, Yellow, and Green) at the chef's station.
- Hospital Food Service: Ensures that patient meals are kept at medically recommended temperatures during distribution.
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