Brand : Generic ( Made in India )
12x30 inch Stainless Steel 4 Burner Gas Bhatti For Restaurants, Hotels, Catering businesses
SKU : TI-1I-46213
MRP : ₹15780
₹9795
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Short Description
12x30 inch Stainless Steel Gas Bhatti
With 4 Burner
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Body Material : Stainless Steel
  • Size (L X W  X H) : 12 x 44 x 10 inch ( 30.48‬ x 111.76‬ X 25.4‬ Cm)
  • Burner Quantity : 4
  • Weight : 13 Kg ( Approx)
Description
This 12x30 inch Stainless Steel 4 Burner Gas Bhatti is a high-performance commercial cooking appliance designed for restaurants, hotels, catering units, and food stalls.  Typically made of stainless steel (SS), which offers durability, corrosion resistance, and ease of cleaning. The four powerful burners provide uniform heat distribution, enabling efficient multitasking in busy kitchens. Its compact 12x30-inch size makes it suitable for limited kitchen spaces while delivering maximum cooking efficiency. This Bhatti is compatible with LPG gas and built for heavy-duty, continuous usage.

Features

 :
  • Stainless Steel Construction: It provides durability, hygiene, and resistance to corrosion.
  • Commercial-Grade Design: Engineered for heavy-duty use in restaurants, catering, and other commercial settings.
  • LPG Fuel: Utilizes LPG gas for efficient and high-heat cooking.
  • Variable Burner Configurations: The 12x44 inch sizing indicates a larger unit, and therefore will have multiple burners.
  • Manual Control: Typically features knob controls for adjusting flame intensity.
  • Commercial application: This 12x30 inch Stainless Steel 4 Burner Gas Bhatti is specially designed for commercial cooking, and therefore built to withstand heavy use.

Applications

 :
  • For Restaurants: This is an ideal for cooking various dishes that require different heat levels, such as curries, stir-fries, and gravies, all at the same time.
  • Suitable Catering Services: It is suitable for large-scale cooking needed for events, allowing for efficient preparation of multiple food items.
  • Hotels: Can be used in hotel kitchens for preparing a wide range of menu items for guests.
  • Dhabas : Well-suited for the robust and high-volume cooking typically found in these establishments.
  • Industrial Kitchens: Useful in any large kitchen setting where durable and powerful cooking equipment is needed.

Usage

 :
  • Connect to Gas: Ensure a proper connection to your LPG cylinder with a regulator.
  • Turn on Gas: Open the valve on your LPG cylinder.
  • Ignite Burners: Turn the knobs for the desired burners to the 'on' or ignition position. Most models have a built-in igniter; press the ignition button. If not, use a lighter.
  • Adjust Flame: Once lit, turn the knobs to adjust the flame intensity as needed for your cooking.
  • Place Cookware: Put your pots, pans, or other cooking vessels on the sturdy top surface above the lit burners.
  • Cook: Proceed with your cooking. You can use the multiple burners to cook different items simultaneously.
  • Turn off: When finished, turn off the burner knobs to the 'off' position. Then, close the valve on your LPG cylinder.
  • Clean: After cooling, clean the stainless steel surface with a suitable cleaner to maintain hygiene and appearance.

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