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Brand: VINAYAK MACHINES



Vinayak Machines Kitchen Working Table Stainless Steel 60X24X34 Inches With 4 Inch Backsplash For Hotel, Restaurant
SKU: TI-VM-52960
Delivery By: Dec 23 - Dec 25 




MRP : ₹18500 ₹15150
18% OFF!
Delivery By: Dec 23 - Dec 25 
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₹15150 (Including GST)
MRP : ₹18500
18% OFF!
Get Extra ₹227 OFF on Prepaid Orders
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Short Description
Vinayak Machines Kitchen Working Table Stainless Steel
60X24X34 Inches ( 152.4 x 60.96 x 86.36 Cm )
With 4 Inch Backsplash
For Hotel, Restaurant
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Product Dimension : 60X24X34 Inches ( 152.4 x 60.96 x 86.36 Cm )
- Backsplash Size : 4 Inch ( 10.16 Cm )
- Body Material : Stainless Steel
Description
The Vinayak Machines Stainless Steel Kitchen Working Table (60 x 24 x 34 Inches) is a heavy-duty, professional-grade workstation designed for high-pressure culinary environments. Built from premium-grade stainless steel, this table provides a vast, hygienic surface for food preparation, vegetable chopping, and plating. The integrated 4-inch backsplash is a critical feature for commercial kitchens, preventing food debris, liquids, and utensils from falling behind the table, thereby maintaining a sanitary workspace and protecting walls from splashes.
Features
:- High-Grade Stainless Steel: Fabricated from corrosion-resistant, food-grade SS to ensure a non-reactive and highly durable surface.
- Integrated 4-Inch Backsplash: Designed to protect walls from stains and prevent ingredients or liquids from slipping into hard-to-reach crevices.
- Heavy-Duty Load Capacity: Reinforced with a thick tabletop and internal stiffeners to support heavy kitchen equipment like mixers, grinders, or large stock pots.
- Ergonomic 34-Inch Height: Standardized height designed to minimize back strain for chefs and kitchen staff during long hours of prep work.
- Sound-Dampened Underside: The tabletop is engineered to reduce the metallic "clatter" or noise often associated with chopping and heavy utensil movement.
Applications
:- Meat & Vegetable Prep: Provides a dedicated, easy-to-sanitize area for butchery, chopping, and marination.
- Bakery Kneading Station: The large 60-inch span is perfect for rolling dough, shaping pastries, and preparing large batches of baked
- goods.
- Equipment Stand: Sturdy enough to hold commercial-grade ovens, sous-vide machines, or induction hobs.
- Dish Sorting Area: Used in the "clean zone" for drying and organizing sanitized cookware and cutlery.
- Plating & Finishing Line: Acts as a centralized station for assembling plates before they are sent out to the dining area.

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