This Heavy Duty 8 Tray Stainless Steel Gas Operated Nylon Khaman Machine is a is a commercial-grade cooking machine designed for making Khaman, a popular steamed snack, with efficiency and consistency. This Gas Operated Nylon Khaman Machine is powered by gas, providing an energy-efficient and consistent heat source for steaming the Khaman evenly. It is crafted entirely from high-quality stainless steel, this machine ensures hygiene, durability, and consistent heat distribution. The 8-tray capacity allows batch cooking, enhancing productivity and saving time in high-demand environments. This is a reliable, efficient solution for making large quantities of high-quality Khaman, designed for fast-paced commercial kitchens.
Features
:- Material: Durable SS 202 stainless steel construction for corrosion resistance and easy cleaning
- 8 Large Capacity of Trays: Eight trays for simultaneous steaming, perfect for high-volume production.
- Gas Operated: Efficient gas heating for quick and consistent cooking
- Live Steam Technology: Ensures even steaming for optimal texture and flavour.
- User-Friendly Controls: Simple interface for temperature and steam management.
Applications
:- For Commercial Kitchens & Restaurants : Ideal for businesses that serve a high volume of customers and need to produce large batches of khaman throughout the day. The 6-tray capacity allows for simultaneous steaming of multiple batches, increasing output and efficiency.
- Food Processing Units : Used in industrial food production facilities that prepare and package khaman for retail or wholesale distribution.
- Gas Operated System : This Nylon Khaman Machine provides efficient and uniform heat distribution for even steaming.
- User-Friendly Design: This machine is equipped with sturdy handles and an easy-to-operate gas control knob.
- Snacks & Breakfast Centers : Suitable for snack shops, breakfast joints, or food stalls that specialize in traditional Indian snacks, offering a quick and efficient way to prepare khaman in bulk.
Usage
:- Preparation : Place the Dhokla/Khaman batter into the trays.
- Complete the Loading Process : Arrange the filled trays in the machine.
- Operation : Ignite the gas and set the desired temperature.
- Steaming : Allow the Dhokla/Khaman to steam for the recommended time.
- Serving Carefully : Carefully remove the trays and serve the hot, freshly made Dhokla/Khaman.