Features

• Versatile Appliances. This bundle features 5 countertop machines for making Taiyaki waffles, ice cream, slushies, waffle cones, and cheese waffles.
• Open the top piece of grilled machine template, two template brush respectively on the amount of vegetable oil, such as the grilled times can brush oil again.
• From the highest point pour into the batter evenly into a good tune. Be uniformly covered with batter piece template up, close above template.
• Bake in 5 minutes.

Applications

• Snack bars and kiosks

• Cafes and dessert shops

• Restaurants

• Food trucks

• Hotels and canteens

Usage

• Preheat: Turn the machine on, set the desired temperature using the thermostat, and allow the plates to heat thoroughly.

• Grease (Optional): Lightly brush the non-stick molds with oil or butter, especially for the first batch.

• Pour Batter: Ladle or squeeze the Taiyaki batter into the fish molds, covering the entire surface and ensuring the batter fills the "mouth" area.

• Close and Cook: Close the top plate and set the timer (typically 3 to 5 minutes). The powerful heating elements cook both sides evenly.

• Remove Waffle: Once the timer sounds and the fish is golden-brown and crispy, open the machine and carefully lift the finished Taiyaki out.

• Fill: The resulting crispy waffle has a distinct open mouth, which is immediately filled with soft-serve ice cream, custard, or other desired toppings for serving.

• Repeat: The machine is ready for the next batch immediately, maintaining a fast production cycle.