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Brand: Generic ( Made in India )
Pack of 2 Premium Quality 1/2 20mm Depth GN PAN
SKU: TI-PO-46514
Delivery By: Dec 19 - Dec 21 
MRP : ₹2000 ₹1619
19% OFF!
Delivery By: Dec 19 - Dec 21 Easy Return
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₹1619 (Including GST)
MRP : ₹2000
19% OFF!
Get Extra ₹24 OFF on Prepaid Orders
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Short Description
Pack of 2 Premium Quality GN PAN
With 1/2 20mm Depth
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 3 kg
- Material : Stainless Steel
- Quantity : 2
- Capacity Each : 1.2 Litres
- Size: 1/2 x 20 mm
Description
This Pack of 2 Premium Quality 1/2 20mm Depth GN PAN are high-grade stainless steel gastronorm pans designed for commercial kitchens, catering services, and buffet operations. With a 1/2 size and 20mm depth, these pans are ideal for preparing, storing, and serving medium quantities of food. Constructed from durable stainless steel, they provide excellent heat distribution, corrosion resistance, and long-lasting performance. Their standard size makes them compatible with steam tables, chafing dishes, and refrigeration units, making them a versatile and essential tool for professional chefs and catering businesses.
Features
:- Premium Stainless Steel: Durable, rust-resistant, and hygienic material.
- Standard Gastronorm Size: 1/2 size ensures compatibility with commercial kitchen equipment.
- 20mm Depth: Suitable for medium quantities of food for cooking and serving.
- Easy to Clean: Smooth surface allows hassle-free cleaning.
- Durable & Long Lasting: Maintains quality and shape even under heavy use.
Applications
:- Ideal for buffet setups and banquet services.
- Suitable for hotels, restaurants, and catering services.
- Used in steam tables and chafing dishes for cooking and serving food.
- Useful for marinating, mixing, and preparing ingredients.
- Essential for commercial kitchens, catering businesses, and professional food preparation.
Usage
:- Place the GN pan on a steam table, chafing dish, or oven for cooking or serving.
- Fill the pan with ingredients or cooked food, avoiding overfilling.
- Serve food directly from the pan for buffet or catering events.
- Use the pan for mixing, marinating, or storing food.
- Stack multiple pans for efficient storage when not in use.
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