- Put the machine on a flat surface and plug it into a power socket.
- Make sure all parts are clean and fixed properly.
- Switch on the machine using the power button.
- Add flour into the mixing bowl.
- Slowly pour in water while the machine starts mixing.
- Let it mix until the dough looks firm and smooth.
- Pick a pasta shape and fix that die (mould) to the front.
- Start the machine again to push out the pasta dough.
- Cut the pasta to the length you want as it comes out.
- Turn off the machine and clean all the parts after you're done.
Brand: Generic (Imported)
4HP Pasta Making Machine, 60kg/hr Output Capacity (Model ASV-60), 3 kW For Commercial Kitchens, Restaurants etc
SKU: TB-3 -42567
1761 people have viewed this recently 
Estimated Delivery By: Sep 19 - Sep 21 
MRP : ₹128399
1761 people have viewed this recently Estimated Delivery By: Sep 19 - Sep 21 Easy Return
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Short Description
3 kW Pasta Making Machine ( Model ASV-60)
60kg/hr Output Capacity
60kg/hr Output Capacity
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 150 kg
- Production Capacity : 60kg/hr
- Model : Automatic
- Power : 3 kW
- Operation : Electric
- Body Material : Stainless Steel
- Type : Stand Type
Description
The ASV-60 Pasta Making Machine is a robust and efficient industrial-grade machine designed for small to medium-scale pasta production. With a powerful 3 kW motor and an output capacity of 60 kg per hour, this machine is ideal for commercial kitchens, food processing units, cloud kitchens, and pasta startups. Manufactured with stainless steel food-grade construction, this machine ensures hygienic production while offering ease of operation and maintenance.
Features
:- High Efficiency : Consistent extrusion with 60 kg/hr capacity
- Hygienic Build : SS body ensures food safety and easy cleaning
- Heavy-Duty Motor : 3 kW motor for continuous, stable operation
- User-Friendly Controls : Simple interface for easy operation
Applications
:- Pasta production units
- Cloud kitchens
- Canteens & food catering businesses
- Small scale food factories
- Restaurants looking to make fresh pasta in-house
Usage
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