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Brand: Generic ( Made in India )
40L Pipe Type Madhani Machine, 1440 RPM
SKU: TI-SB-41986
Delivery By: Dec 18 - Dec 20 





MRP : ₹8000 ₹6999
13% OFF!
Delivery By: Dec 18 - Dec 20 

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₹6999 (Including GST)
MRP : ₹8000
13% OFF!
Get Extra ₹105 OFF on Prepaid Orders
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Short Description
40L Pipe Type Madhani Machine
1440 RPM
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 8 kg
- Material : Stainless Steel
- Motor Power : 0.18 HP
- Winding : Copper
- Capacity : 40 Ltr
- Speed : 1440 RPM
- Bearing : Double Ball Bearing
- Capacitor : Running 4 mfd
- Motor Body : Aluminum
- Pipe : Stainless Steel
Description
This Pipe Type Madhani Machine is a heavy-duty, high-speed churning machine made for butter, curd, lassi, and milk-based product preparation. With a capacity of 40 litre and operating at 1440 RPM, it ensures quick, uniform, and efficient churning for both small-scale and large-scale dairy operations.
Features
:High-Speed 1440 RPM Motor : ensures fast and uniform mixing
Pipe Type Structure : sturdy, durable, and easy to maintain
Energy-Efficient Operation : designed for continuous use
Applications
:Dairy farms & milk processing units
- Sweet shops & confectionery businesses
- Restaurants, hotels & catering services
- Large households or community kitchens
- Production of lassi, buttermilk, curd, butter, and traditional dairy items
Usage
:- Set Up: Place the machine on a stable surface and fill the container (up to 40 liters) with the dairy product (curd, cream, etc.).
- Attach Rod: Connect the stainless steel churning rod to the motor unit and securely place the rod into the center of the container.
- Start Churning: Plug in the machine and switch it on. The 0.18 HP motor will begin rotating the rod at high speed.
- Churn: Allow the machine to churn until the desired consistency is reached (e.g., butter separates from buttermilk, or lassi becomes frothy). This process is quick due to the high RPM.
- Remove & Serve: Turn off and unplug the machine. Carefully remove the churning rod and serve the finished product.

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