ADORMA PO 40 LH Analog Pizza Oven, 2400W with 1 Year Warranty

• Model No. : PO 40 LH
• Power : 2400 W
• Voltage : 220 V
• Frequency : 50 Hz
• Shelf Size : 18.5 x 11.8 Inch
• No. of Trays : 2
• Capacity :  2 pizzas of 9 inch (22 cm)  each Tray
• interior Light : Halogen Light 220V/50 W
• Dimension(W x D x H) : 666 x 454 x 417 mm ( 66.6 X 45.4 X 41.7 ) cm 

Features

• Door With Toughened Glass (Double Glass Design)
• Spring Loaded Dropdown Door For Easy Operation
• INCOLOY Tube Heating Element for Long Life on Higher Temperature
• Individual Heating Element Selection
• Inner Chamber With Radius Design for Easy Cleaning & Better Heat Reflection
• Auto On Off Function Through Capillary Thermostat (Analog)
• Interior & Outer Body Made With Food Grade Stainless Steel
• Temperature 30°- 300* C / 80°-572° F
• 122mm Shelves Spacing , Included 2 Wire Shelves

Applications

• Pizza Baking : Perfect for baking small to medium-sized pizzas, offering consistent heat for even cooking.
• Bread and Pastries : Suitable for baking other items like bread, pastries, and snacks, making it versatile for various food items.
• Small Commercial Kitchens : Great for small restaurants, pizzerias, or cafes with moderate pizza demand due to its compact size and efficient heating.
• Home Use : Can also be used in a home kitchen for making homemade pizzas, especially for those who need higher power than a typical household oven.

Its 2400W power ensures fast and reliable cooking, while the analog controls offer ease of use.

Usage

• Setup : Place the oven on a stable, heat-resistant surface and ensure it’s connected to a power supply.
• Preheat : Turn the temperature control knob to your desired heat (usually around 450°F to 500°F for pizza). Allow the oven to preheat for 10-15 minutes until it reaches the set temperature.
• Prepare the Pizza : Place the pizza directly on the oven rack or a pizza tray for baking.
• Bake : Slide the pizza into the oven and close the door. Monitor the baking process. Cooking time is usually around 7-10 minutes, depending on the pizza thickness.
• Remove the Pizza : Use a pizza peel or spatula to remove the pizza once it’s golden and crispy.
• Turn Off : After use, turn off the oven and allow it to cool before cleaning.