Power Meat Mincer without Motor No.32
Electric Operated1Hp Motor (required)
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Heavy Duty Power Meat Mincer without Motor No.32
SKU : SAC-K-1143
MRP : ₹13800
₹12000
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Delivery By: Jun 20 - Jun 22 
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Short Description
1Hp Motor (required)
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 33 kg
- Model No. : 32
- Body Material : Cast Iron
- Jali Material: Mild Steel
- Inner Rod Material : Cast Iron
- Required Motor : 1 HP
- Operation : Power
- Weight: 33 kg (Approx)
NOTE :
- This machine doesn't come with motor.
- This machine is suitable for boneless meat mincing.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Meat Mincer or Keema Machines is kitchen appliance for grinding meat and turning it into a more or less homogeneous mass.
Description
This Heavy Duty Power Meat Mincer without Motor No.32 is a robust and durable meat processing tool designed for commercial or heavy use, specifically for grinding meat. Power Meat Mincer or Keema Machine can twist pork, beef, lamb and other meat. It has long life & durable, easy to clean and operate. It is very useful for home and restaurants purpose. This machine requires 1 HP electric power.
Features
:- Durability : Constructed with high-quality materials, the body of the mincer is made from cast iron, which ensures longevity and resistance to wear over time.
- User-Friendly : It is designed to be easy to operate, even for those who may not have prior experience with manual meat grinders.
- Ease of Cleaning : The design facilitates easy disassembly, allowing for thorough cleaning after use, which is essential for maintaining hygiene standards in food preparation.
- Compact Design : The machine’s size makes it suitable for kitchens with limited space while still providing sufficient capacity for most household or small commercial needs.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Homemade Sausages : One of the most exciting applications of the Meat Mincing Machine is in the preparation of homemade sausages.
- Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. This machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
- Small-Scale Butcheries : In small butcher shops, the No. 32 Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
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