Cast Iron Meat Mincer
Electric Operated
2HP Motor (required)
Brand : Marshal (Made in India)
Heavy Duty Power Meat Mincer Without 2HP Motor
SKU : RON-K-010
MRP : ₹21162
₹16930
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Delivery By: Jul 14 - Jul 16 
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Short Description
Country of origin: India
Specification
- Brand: Marshal (Made in India)
- Weight (Approx.) : 40 kg
- Model No.: TV-64
- Body Material: Cast Iron
- Jali Material: Stainless Steel
- Inner Rod Material: Stainless Steel
- Motor Required: 2 HP
- Operated: Power
- Weight: 40Kg (Approx.)
NOTE :
- Weight and colour may vary as per the updated model.
- Machine is only suitable for boneless meat mincing.
Description
This meat mincer is a commercial kitchen tool that grinds chunks of meat into smaller pieces with a simple process. It can be used for mincing meat and fine chopping, grinding vegetables and fish, making sausages, and even juicing, making it a versatile tool for any kitchen. It has long life & durable, easy to clean and operate. This machine requires 2hp electric power.
Features
:- Grinding Capability : The primary function of a meat mincer is to grind meat into smaller pieces or to a desired consistency.
- Versatility : A meat mincer is designed to handle not only various types of meat but also other food items such as vegetables, nuts, and fruits. This versatility allows users to prepare a wide range of dishes, including sausages, meatloaf, burgers, and more.
- Easy Cleaning and Maintenance : This meat mincer designed for easy disassembly, allowing for straightforward cleaning. Many parts are removable and dishwasher-safe, which simplifies the cleanup process after use.
- Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat .
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Homemade Sausages : One of the most exciting applications of the Meat Mincing Machine is in the preparation of homemade sausages.
- Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. This machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
- Small-Scale Butcheries : In small butcher shops, this Manual Meat Mincing Machine is an essential tool for butchers who prefer the hands-on approach to preparing ground meat. It allows them to offer customers custom ground meat blends, which can be a unique selling point.
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