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Brand: Generic ( Made in India )
Premium 3 Pot 9 Litres 1/2 Electric Operated Bain Marie with 6 inches Depth
SKU: TB-PR-47649
Delivery By: Dec 9 - Dec 11 
MRP : ₹41000 ₹20100
51% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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₹20100 (Including GST)
MRP : ₹41000
51% OFF!
Get Extra ₹302 OFF on Prepaid Orders
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Short Description
Premium 3 Pot 9 Litres 1/2 Bain Marie
With 6 inches Depth
Electric Operated
With 6 inches Depth
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 27 kg
- Material : Stainless Steel
- Capacity : 9 Litres each
- Pan Depth : 6 Inches
- Size : 1/2
- Number of Pot : 3
- Mode of Operation : Electric Operated
Description
The Premium 3 Pot 9 Litres 1/2 Electric Operated Bain Marie with 6 Inches Depth is a compact and efficient food-warming solution ideal for restaurants, hotels, canteens, and catering services. Made from premium-grade stainless steel, it ensures durability, hygiene, and even heating performance. With a total capacity of 9 litres across three pots, this bain marie allows for the warming and serving of multiple dishes such as sauces, soups, gravies, and curries simultaneously.
Features
:- 3 Pot Compact Design : Enables simultaneous heating of three different dishes in a space-saving unit.
- 9-Litre Total Capacity : Suitable for small to medium-scale catering and buffet setups.
- Electric Temperature Control : Ensures uniform heating and optimal temperature maintenance.
- 6-Inch Deep 1/2 GN Containers : Ideal for holding various types of food such as curries, gravies, or soups.
Applications
:Ideal for restaurants, hotels, and catering services for buffet or self-service counters.
Perfect for canteens, cafeterias, and corporate kitchens to maintain hot meals.
Used in event catering to serve hot dishes consistently during functions.
Suitable for food stalls and banquets for displaying freshly cooked meals.
Useful in industrial kitchens for bulk meal preparation and holding.
Perfect for canteens, cafeterias, and corporate kitchens to maintain hot meals.
Used in event catering to serve hot dishes consistently during functions.
Suitable for food stalls and banquets for displaying freshly cooked meals.
Useful in industrial kitchens for bulk meal preparation and holding.
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