Features

Capacity and Power: The fryer has a 16-liter capacity, divided into two 8-liter tanks, and operates at 5kW, allowing for simultaneous frying of different foods.
Durable Construction: Made from premium stainless steel, this fryer ensures durability and ease of cleaning.
Safety Features: Equipped with a safety cut-out, thermostat control, and fail-safe top temperature cut-out to maintain accurate oil temperature and prevent overheating.
Versatility: Suitable for various commercial settings, including restaurants, kitchens, and catering services.
Easy Maintenance: Removable oil tanks and stainless steel lids facilitate easy cleaning and maintenance.

Applications

• Commercial Kitchens: Used in restaurants, fast food, hotels, and catering for high-volume deep frying.

• Rapid Frying: 5Kw power ensures quick oil temperature recovery for continuous batch cooking.

• Precision Cooking: Thermostat provides precise temperature control for consistent results (e.g., golden French fries, perfectly fried chicken).

• Efficient Oil Management: Integrated drain pump facilitates easy, safe oil drainage and filtration, streamlining cleaning and maintenance.

• Versatile: Ideal for frying a variety of foods including fries, snacks, donuts, chicken, and seafood.

Usage

• Fill Oil: Fill the tank with oil up to the marked minimum/maximum level.

• Power On & Set Temp: Connect the 5Kw fryer and use the thermostat to set the desired frying temperature. Allow time for the oil to preheat fully.

• Load Food: Carefully load the food into the basket and gently lower it into the hot oil.

• Monitor & Fry: Fry until the food is golden and cooked, using the timer if available.

• Drain Oil (Cleaning): Once cooled (but still warm), open the drain valve and use the integrated drain pump to quickly and safely empty the oil for disposal or filtration.

• Clean: Wipe down the stainless steel tank and components.