• Weight : 10 Kg Approx.
• Burner : 2 Ring Korean Burner
• Knob Quantity : 2
• Material : Stainless Steel
• Size : 20 x 20 x18 inch
• Power Source : Gas

Features

• Material: Premium Quality Stainless Steel (SS), typically SS 304.
• Burners: 2 high-efficiency gas burners (ring type).
• Dimensions: 20 inches (Width) x 20 inches (Length) x 18 inches (Height).
• Usage: Designed for large-scale Biriyani and bulk cooking.
• Heat: Excellent heat retention and even distribution.
• Hygiene: Easy to clean, rust-resistant, and durable.
• Stability: Robust construction for heavy pots.
• Control: Individual burner controls for precise cooking.

Applications

• Biryani Preparation: The double-ring burner system ensures uniform heat distribution, which is crucial for slow-cooking and achieving perfect "dum" (steam-cooked) biryani in large quantities.

• Restaurants and Catering: Ideal for establishments that specialize in biryani, pulao, and other rice-based dishes, allowing them to prepare large pots for bulk orders.

• Large-Scale Cooking: The spacious dimensions and powerful burner make it suitable for preparing other dishes in large, wide-bottomed vessels, such as curries, stews, and gravies.

• Outdoor and Event Cooking: Its sturdy, self-contained design makes it a great choice for cooking at weddings, festivals, and other events where large pots of food are needed.

• Specialty Food Businesses: Used by businesses that focus on a single signature dish, ensuring consistent quality and flavor for every batch.

Usage

• Placement: Set the bhatti on a stable, flat surface in a well-ventilated area.

• Connect Gas: Attach the gas regulator and hose pipe to the bhatti's inlet and the LPG cylinder. Ensure a secure, leak-proof connection.

• Place Vessel: Put your large cooking vessel (deg or handi) containing the biryani ingredients onto the bhatti's sturdy stand.

• Ignite: Open the gas supply on the cylinder. Use a lighter or matchstick to ignite the burner.

• Adjust Flame: Use the control valve to adjust the flame intensity. Start with the outer ring for even heat distribution across the base of the large pot. For higher heat, also activate the inner ring.

• Cook and Monitor: Cook your biryani as per the recipe. The dual-ring setup allows you to precisely control the heat for the initial cooking and the final "dum" stage.

• Turn Off: Once done, close the gas control valve on the bhatti first, then turn off the main cylinder supply. Allow the bhatti to cool down before cleaning.

Shipping Weight & Dimensions