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Brand: Generic (Imported)
BC-20A Premium Quality Stainless Steel Electric Operated Bowl Chopper
SKU: TI-BP-32689
₹133542 (Including GST)
Get extra ₹2,003 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Premium Quality Electric Operated Bowl Chopper
Stainless Steel Body
Country of origin: China
Description
The machine is designed for commercial use in meat processing facilities, butcher shops, and food production facilities. It's built to handle heavy-duty chopping and mixing tasks with ease, Quickly and easily chop and mix large quantities of meat and ingredients, The machine's electric operation ensures consistent chopping and mixing performance, resulting in uniform products.
Features
:- Stainless Steel Construction: Durable, food-grade materials ensure easy cleaning and longevity.
- Electric Operation: Provides efficient and consistent power for chopping and mixing.
- 20-Liter Capacity: The large bowl capacity allows for processing large quantities of meat and ingredients.
- Easy Cleaning: The machine's design makes it simple to disassemble and clean.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 126 kg
- Model: BC-20A
- Material: Stainless Steel
- Capacity: 20 Liter
- Voltage:220V/240V
- Power: 1.1/1.5 Kw
- Bowl Dimeter: 600mm
- Blade Material: Stainless Steel
- Dimension: 850 X 770 X 1050mm(33.4 X 30.3 X 41.3 inch)
Applications
:- Meat Processing: The bowl chopper is primarily designed for chopping and mixing raw meat into fine mince or paste. It efficiently combines meat with other ingredients, ensuring uniformity and enhancing texture, which is crucial for products like sausages and meatballs.
- Emulsification: This machine excels at emulsifying mixtures, making it ideal for producing emulsified products such as hot dogs and pates. The high-speed rotation of the blades allows for a fine emulsion that improves the quality and shelf life of the final product.
- Vegetable and Fruit Preparation: Beyond meat, the BC-20A can also chop vegetables and fruits, making it useful in preparing fillings or toppings for various dishes. This versatility allows kitchens to streamline their preparation processes.
