This chafing dish is designed to provide convenience, elegance, and functionality across various food service scenarios
Brand : Generic (Imported)
Premium Quality Buffet Chafing Dish with Electric Based and Glass Lid , 5 Liter Capacity
SKU : TI-PQ-21461
MRP :
₹10400
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Short Description
The Premium Quality Buffet Chafing Dish with Electric Base and Glass Lid, with its 5-liter capacity, is a versatile and valuable tool for a range of food service
Country of origin: China
- Brand: Generic (Imported)
- Weight (Approx.) : 9 kg
- Body Material : Stainless Steel
- Capacity : 5 Litre
- Electric Holder : Yes
- Lid Material : Glass
Elevate your dining experience with this premium buffet chafing dish, designed to combine elegance and practicality. Ideal for both home gatherings and professional events, this 5-liter chafing dish features an electric base for consistent heating, ensuring your dishes remain at the perfect temperature throughout the meal. Ideal for serving everything from savory entrees to delightful sides, this chafing dish is a versatile addition to any catering setup or home dining collection. Enjoy the perfect blend of style and functionality with this top-tier buffet server.
Features
:Usage
:Step 1: Preparation
- Unpack and Assemble: Remove the chafing dish from its packaging and assemble the components according to the manufacturer's instructions.
- Clean the Components: Wash all components, including the water pan, food pan, and glass lid, with warm soapy water. Rinse thoroughly and dry completely.
Step 2: Filling and Heating
- Fill the Water Pan: Fill the water pan with hot water, but do not overfill. The water level should be below the bottom of the food pan.
- Place the Food Pan: Place the food pan on top of the water pan.
- Fill the Food Pan: Fill the food pan with your desired food, such as soup, stew, or sauce.
- Plug in the Electric Base: Plug the electric base into a power outlet.
Step 3: Serving
- Place the Glass Lid: Place the glass lid on top of the food pan to retain heat and prevent spills.
- Serve: Serve your food from the chafing dish using serving spoons or ladles.
- Maintain Temperature: Adjust the temperature control as needed to maintain the desired temperature.
Step 4: Cleaning
- Unplug and Cool: Unplug the electric base and allow the chafing dish to cool completely before cleaning.
- Clean the Components: Wash all components with warm soapy water, rinse thoroughly, and dry completely.
Additional Tips:
- To prevent spills, avoid overfilling the food pan.
- Use a heat-resistant mat or trivet to protect your table surface.
- For outdoor use, consider using a chafing fuel can instead of the electric base.
- Always follow the manufacturer's instructions for specific usage and safety guidelines.
Applications
:1. Catering Events:
- Buffets and Banquets: Ideal for keeping large quantities of food warm and ready to serve. The electric base ensures that dishes stay at the desired temperature throughout the event.
- Corporate Functions: Perfect for conferences, business luncheons, and seminars where a stylish and functional food service solution is needed.
- Holiday Dinners: Great for serving a variety of dishes at family gatherings, from main courses to side dishes, ensuring that food remains hot and appetizing.
- Parties and Celebrations: Whether it’s a birthday party or a casual get-together, the chafing dish helps streamline serving and keeps food warm for guests to enjoy at their leisure.
- Buffet Restaurants: Ideal for use in buffets where multiple dishes need to be kept warm and accessible to diners. The clear glass lid helps guests see the food offerings while preserving heat.
- Cafeterias and Cafes: Useful for displaying and warming a selection of dishes in a self-serve environment.
- Picnics and BBQs: When used with a suitable power source, this chafing dish can help keep food warm during outdoor gatherings, ensuring that meals are served at the perfect temperature.
- Weddings: Adds a touch of elegance to wedding receptions by keeping a variety of dishes warm and visually appealing with its sleek design.
- Themed Events: Complements themed dinners and events, where presentation and temperature control are key to guest satisfaction.

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