• Power Source : Electric
• Element : 1000 w
• Supply : 220 V AC Supply
• Power : 150 W Thermostat
• Electricity Connection : Single Phase
• No. of Pot : 3 Pot
• Water Capacity : 6-8 Litre
• Pot Material : Aluminium
• Base  Material : Stainless Steel
• Pot Dimension : 12 inch ( 30.48 cm )

Features

• Three-tier Design: With three stackable steaming compartments, you can steam different foods simultaneously, saving time and energy.

• Powerful Performance: Equipped with a robust 1000W heating element, the steamer ensures rapid heating and consistent steam production for perfectly cooked dishes.

• Premium Build: Crafted from high-quality materials, including durable stainless steel for the steaming trays and a heat-resistant plastic body, ensuring durability and safety.

• Easy to Use: Simple controls make operation effortless, while the transparent lid allows you to monitor the cooking progress without releasing heat.

• Versatile Applications: Ideal for not only momos but also vegetables, seafood, and more, making it a versatile addition to any kitchen.

• Compact and Space-saving: The compact design makes it easy to store when not in use, while the stackable trays nest neatly for efficient storage.

• Safety Features: Includes overheating protection and automatic shut-off for peace of mind during use.

Applications

• Steaming Momos and Dumplings: This steamer is specifically designed to cook momos (Tibetan dumplings), as well as various types of dumplings from different culinary traditions. The three-tier design allows you to steam multiple batches at once, saving time and effort.

• Cooking Vegetables: It's perfect for steaming vegetables such as broccoli, carrots, cauliflower, and more. Steaming vegetables helps retain their nutrients and natural flavors.

• Steaming Seafood: Ideal for steaming fish fillets, shrimp, crab legs, and other seafood delicacies. Steaming seafood preserves its delicate texture and enhances its natural taste.

• Preparing Dim Sum: Use it to steam a variety of dim sum dishes such as buns (baozi), spring rolls, and sticky rice parcels. The tiered trays allow you to cook different types of dim sum simultaneously.

• Healthy Cooking: Steam cooking is known for its health benefits as it requires little to no oil, preserving the natural nutrients and flavors of the food. It's a great choice for health-conscious individuals.

• Reheating Leftovers: Use the steamer to reheat leftovers such as rice, noodles, and cooked meats. Steaming gently warms the food without drying it out.

• Catering and Entertaining: Whether you're hosting a party or preparing a large meal for guests, the large capacity and efficient design of this steamer make it an excellent choice for catering purposes.

• Experimenting with New Recipes: Expand your culinary horizons by experimenting with steamed dishes from various cuisines. The steamer allows you to explore new recipes and techniques with ease.

Usage

• Setup: Place the steamer on a flat surface and plug it into a power source.
• Add Water: Fill the bottom tier with water, ensuring it’s below the steam tray level. Check the water level occasionally to prevent it from running dry during steaming.
• Arrange Momos: Place the momo dumplings on the steaming trays. Arrange them in a single layer without overcrowding.
• Turn On: Switch the machine on and set the timer as per the momo size. Typically, it takes around 10-15 minutes to steam momos.
• Steam: Allow the momo to steam until they are cooked through and tender.
• Serve: Once done, carefully remove the trays and serve the momo hot with dipping sauces.
• Clean After Use: After the machine cools down, clean the trays and base to maintain the steamer.

This 3-tier steamer is ideal for steaming multiple batches of momo quickly and efficiently.